Read full review
2016-03-10
4192 views
chef Pere new alacarte menu for 2016sampled a amazing array of simple and exquisite dishes including:red prawn tartarZuchini tartarfried soft boiled egg with mushroom cremeCaliflower purée with truffled yolkSpanish cod with capsicum gazpacho the elusive black seafood paella vegetarian paella a must try hip Spanish place. highly recommend
sampled a amazing array of simple and exquisite dishes including:
red prawn tartar
Zuchini tartar
fried soft boiled egg with mushroom creme
Califlower purée with truffled yolk
Spanish cod with capsicum gazpacho
the elusive black seafood paella
vegetarian paella
a must try hip Spanish place. highly recommend
77 views
0 likes
0 comments
52 views
0 likes
0 comments
47 views
0 likes
0 comments
47 views
0 likes
0 comments
43 views
0 likes
0 comments
58 views
0 likes
0 comments
55 views
0 likes
0 comments
Post