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+853 88893663
Introduction
Led by chefs from Shaanxi and Shanxi, the birthplaces of noodles, 99 Noodles serves Northern noodle classics in a mix-and-match menu from a wide selection of nine noodles, nine broths and unlimited garnishes and sauces to sample the best this regional cuisine has to offer, all made fresh using the finest ingredients.
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Opening Hours
Today
11:00 - 00:00
Mon - Sun
11:00 - 00:00
Above information is for reference only. Please check details with the restaurant.
又來我的大觀園，在港澳碼頭躊躇去那間酒店享茶，就上咗新濠天地穿梭巴，去譽龍軒，上次去咗，下車行對面乘䌫車往永利宮，到達過咗點半，接待處說剛剛入咗，3點收市，即無得等，還記得有間貴夾靚，只做晚市，唯有來這裏，況且未試過！（翌日打電話訂分2輪，11:30am或1:30pm,都全滿）山東醬肉包套餐M89：山東醬肉包，包軟彈白淨，粉質滑，醬肉嫩，微甜。紫米粥~細细碗，紫米開花，稠，不咸不甜，都中和唔到以下2味。熗炒蓮花白~花椒炒椰菜，油膩，初初菜甜，微辣，花椒麻，正，但再食唔得，脷麻痺，不得，找杯水洗洗菜，都唔得，頂唔住，放棄！醬菜~咸紅蘿蔔粒，咸到食唔到。豬肉茄子打鹵M78,可選不同麵類，揀拉麵，幼身滑，淋，炆肥豬肉粒，皮及廋肉好軟淋入味，鹵汁雖香甜，但少一點激，夠景少咗乜，甘草，花椒或桂皮？麥茶，好香！
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Saw pictures online and was excited to go try. Boy did we feel a bit deceived. The mix noodles of the lunch set was too mushy and the veggie dish was room temperature. I like the dan dan noodles but it was very blend and had to make a comment about it. The waitress simply told me to add some salt. Really?!?! She finally took it back and asked the chef to remake it. Came back and you could taste the salt. This is not Wynn style.....
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十月上旬·陰天原先預計月尾才來這裡，但因為一頓清酒宴，這個周末就在永利皇宮住下來。工作至夜深，肚餓，落酒店找吃的。在別處我或會出外尋吃，但在永利我有心水，就是吃麵。餐牌上的四川麵都是即製的，選那一款也出色。麵及湯底都是9款，要了蕃茄牛腩湯底剪刀麵。麵質爽也帶韌性，牛腩軟稔鬆化，湯底也清鮮，是好吃的麵。再來個芝麻辣豬肉脆餅，辣豬肉餡肥肉下得少，不夠香但辣辣的也惹味。餅本身勝在是十級脆，舖滿芝麻也當然美味。三更半夜可以吃得水準如此高的食物，夫復何求？
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