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澳門的法國餐慢嘆
2024-07-11 304 views
慢慢享受的法國餐It’s a really good experience with beloved one to enjoy such French style meal.Taste good, environment nice and service is 👍🏻
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慢慢享受的法國餐


It’s a really good experience with beloved one to enjoy such French style meal.

Taste good, environment nice and service is 👍🏻
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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Date of Visit
2019-12-11
Dining Method
Dine In
Spending Per Head
$6000 (Dinner)
Level4
564
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I call it taste of home in a palace
2020-02-12 3222 views
4/5 Is not the taste of surprising Michelin, is taste of perfection and comforting.不是驚喜的米芝連味道，是完美和安撫的味道。(中英雙語，Chinese and English review)Before deciding which tasting menu, we were set aside on a private corner next to our table, while enjoying the champagne(a little overpriced tho)and snacks (I like the foie gras moose). Start with a heavy slice of rice bread, is moist, is simply aromatic. Smokey beet roots with the lovely roots sauce(the sauce is so good that I dip my bread in it just to finis
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4/5
Is not the taste of surprising Michelin, is taste of perfection and comforting.
不是驚喜的米芝連味道，是完美和安撫的味道。


(中英雙語，Chinese and English review)
Before deciding which tasting menu, we were set aside on a private corner next to our table, while enjoying the champagne(a little overpriced tho)and snacks (I like the foie gras moose).

Start with a heavy slice of rice bread, is moist, is simply aromatic. Smokey beet roots with the lovely roots sauce(the sauce is so good that I dip my bread in it just to finish the sauce).

Red prawn with its broth in jelly form and caviar, very powerful for the first dish. All the freshness, sweetness, saltiness, the ocean waves splash hard in my mouth. Tried lots of diff seafood mixing with caviar but nth like this.

Continue with the sweetness from ocean to land, we have pumpkin in four forms with scallop. Ordinary combination in the highest experience.

Follow with another seafood, lobster. Perfectly cooked, no doubt, great sauce, just I’m not a fan of that pasta, something of its flavour and texture.

Then I had the best chicken ever, the chicken itself taste amazing, is really is very good chicken and with the cooking technique, is so moist and juicy. Taste great enough with or without the truffle sauce. One thing only, the skin didn’t remain crispy.

Crisps with cheese, strawberry with soybean ice cream, chocolate combo, fruits coconut refresh, love it all, all simple nth too crazy, yet touches the heart, the flavour that’s melt in your mouth and melt you.


(Google translate)
在决定品尝菜单之前，我们被摆在桌子旁的一个私人角落，一边享用香槟（有点高價了）和小吃（我喜欢鹅肝）。

  从厚厚的米饭面包开始，很湿，很芳香。 烟熏甜菜根加上可爱的根酱（这种酱太好了，我把面包浸在里面只是为了完成酱）。

红虾汤，果冻和鱼子酱，对第一道菜非常有力。 所有的新鲜度，甜度，咸味，海浪在我的嘴里猛烈飞溅。 尝试了很多不同的海鲜与鱼子酱的混合，但没有像这样。

继续从海洋到陆地的甜味，我们有四种扇贝南瓜。 普通组合中最高的体验。

再加上另一种海鲜，龙虾。 完美煮熟，毫无疑问，很好的调味料，只是我不喜欢这种意大利面，因为它的味道和质地都不喜歡。

然后我吃到了有史以来最好的鸡肉，鸡肉本身的味道令人赞叹，真的是非常好的鸡肉，加上烹饪技术，它是如此的湿润多汁。 有或没有松露酱的味道都足够好。 仅一件事，皮肤并没有保持酥脆。

芝士脆片，草莓和大豆冰淇淋的巧克力，巧克力组合，椰子果的清爽，全都让人爱不释手，尽管它们不太疯狂了，却触动了心脏，这种味道在您的口中融化并融化了您。

#queenbeoly_finedine #foodblogger #foodporn #food #foodie #foodphotography #instafood #foodstagram #foodlover #foodgasm #yummy #delicious #QueenBeoly #alainducasse #Michelin #macau #finedine #hk #hkig
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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Taste
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並不如傳聞中美好
2018-08-21 5846 views
今次黎到澳門就係為左試下呢間新開業不久，但已聲名遠播既Alain Ducasse at Morpheus. 曾獲米芝蓮星星既Alain Ducasse今次係澳門插旗，傳聞仲話佢勁過Joël Robuchon係澳門既天巢，好奇心驅使下一於黎挑戰下！事先聲名小妹並不是專業食評家，只係業餘鍾意食好野，無係餐牌上既前菜名，佢用一啲法式英文講我聽我真係唔太聽得明，如有不足敬請見諒。講番餐廳嘅環境，係有啲驚喜，由Reception帶你入到去餐廳，個啲好靚既白色燈柱沿路都係，好科幻好迷宮，真係好似拍戲嗰啲場景咁。不過樓底有啲矮，所以有啲壓迫感，都係天巢有氣勢得多！一坐低佢就會推架餐酒車埋黎介紹佢幾支酒比你，再問你飲邊支，無從拒絕。真係以為佢係請我飲，咁緊係唔係啦！我地要左杯Private Label($188)同Rose($360)，都好飲既，特別係佢知Private Label真係好唔錯。比起Rose佢比較抵飲。下面張相係Rose,無影到Private Label。倒完杯酒，就上餐前小食。有炸(or焗？)菠菜小雲呑，𥚃面係碎菠菜餡，味道淡淡地。仲有魚生配脆片，塊脆片只係咸咸地無咩味。食完小食就會拎
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今次黎到澳門就係為左試下呢間新開業不久，但已聲名遠播既Alain Ducasse at Morpheus. 曾獲米芝蓮星星既Alain Ducasse今次係澳門插旗，傳聞仲話佢勁過Joël Robuchon係澳門既天巢，好奇心驅使下一於黎挑戰下！
事先聲名小妹並不是專業食評家，只係業餘鍾意食好野，無係餐牌上既前菜名，佢用一啲法式英文講我聽我真係唔太聽得明，如有不足敬請見諒。
講番餐廳嘅環境，係有啲驚喜，由Reception帶你入到去餐廳，個啲好靚既白色燈柱沿路都係，好科幻好迷宮，真係好似拍戲嗰啲場景咁。不過樓底有啲矮，所以有啲壓迫感，都係天巢有氣勢得多！
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一坐低佢就會推架餐酒車埋黎介紹佢幾支酒比你，再問你飲邊支，無從拒絕。真係以為佢係請我飲，咁緊係唔係啦！我地要左杯Private Label($188)同Rose($360)，都好飲既，特別係佢知Private Label真係好唔錯。比起Rose佢比較抵飲。下面張相係Rose,無影到Private Label。
Pol  Roger  Rose
$360
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倒完杯酒，就上餐前小食。有炸(or焗？)菠菜小雲呑，𥚃面係碎菠菜餡，味道淡淡地。仲有魚生配脆片，塊脆片只係咸咸地無咩味。
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食完小食就會拎餐牌比你，不過我地係email訂位所以一早睇左個餐牌可以即刻落單。一場黎到緊係叫Signature Menu！
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落左單無耐就有人推架麵包車過黎，係你面前好用力咁挖呢舊特製既新鮮法國牛油。可能我哋係第一枱，舊牛油又喺雪櫃拎出嚟冇耐，佢挖到面都紅晒，真係辛苦佢咯！呢架車上另一位主角係呢塊由法國新鮮運黎唔知有幾多穀既麵包（應該多過十穀！）每人只有一少片，應該好名貴。不過片多穀包又真係真材實料，”實的的”的，好飽肚！不過真係好麥好穀，唔係人人岩食。之後先再拎第二盤麵包出黎，有軟包同小法包2款，選擇比較少。盆麵包砌得好靚，好似藝術品咁。
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跟住會有青豆凍湯，係一碗充滿住青豆既糊仔。鍾意青豆既你一定會鍾意！
青豆凍湯
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成晚既重頭戲就係跟住呢碗名貴既地中海紅蝦凍配金魚子醬。單叫價值1000蚊一份！餐牌話signature menu既佢只係半份，但已經好夠喉。一圈厚厚既金魚子醬，被凍湯啫喱圍住，下面仲有好多既地中海紅蝦剌身，蝦刺身被蝦膏醬覆蓋着，呢個配搭係一絕既，好鮮甜好好味！不過本人覺得Robuchon既魚子醬好食啲。
Pol  Roger  Rose
$360
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 跟住係蒸鴨肝、車厘子、大黃、烤法式牛油包，呢塊鴨肝做得好出色，入口好軟滑，無平時煎鴨肝既油膩感，而且仲無筋既。我朋友話好好食，食多塊都得！
食完鴨肝，之後有活締手線捕海鱸連魚鱗、翠玉瓜。魚囉，唔係特別出色。個堆綠色野係啲蔬菜囉，無乜美感。
Steamed duck foie gras, cherry-rhubarb, toasted brioche  &  Line-caught sea bass, violon courgettes and redcurrant, cooking jus
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佢地上菜動作 好優雅好齊，兩個人一人一碟放上枱再一齊揭開個蓋，好齊，幾好睇嫁其實！
我地有個唔食牛，大廚就煮左碟羊。應該係焗羊排配肉汁，我覺得呢個係成晚最好食！
呢舊羊肉有羊肉該有的羶味，個塊皮烤得特別香脆可口，同燒腩仔個層皮有幾分相似，不過係薄身版！真係超超超好食！係我食過最好食既羊肉呀！
另外香煎牛仔肉、雞油菌、番茄，有牛肉味既，但無驚喜。
Roasted saddle and chop of lamb, green peas, eel, cooking jus &  Seared farm veal chop, girolles and tomatoes
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甜品之前仲有芝士拼盆，就4款芝士，我淨係知道Blue Cheese，其他都聽唔到係咩，仲有孜然，莓醬同蜜糖比你配著芝士食。盛載既器皿好別緻！
CHEESE
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甜品有2款：
先有草莓及覆盆子，鮮忌廉芝士雪芭，普通雪芭一杯，混感草莓醬同有新鮮大大粒覆盆子墊底。
跟住有咖啡、巴黎自家廠房朱古力、烤蕎麥。佢用左一大篇幅介紹呢個甜品，有雲呢拿雪糕，雪糕下面有啲可可咖啡粒，苦苦的同雪糕一齊食味道好夾好有口感！但其實主角係個可可殼！佢地既朱古力係喺巴黎自家朱古力廠房製造，咁個殼就係自家廠房加工運過黎，有個自家可可園咁話！但無得拎走既。
右下角個塊朱古力係你食完甜品飽到嘔既時候拎出黎，係Alain Ducasse at Morpheus個Logo，當然都係自家朱古力廠製造！拎到埋黎係你面前切比你睇，食下又好好食喎！係黑朱古力，𥚃面係啲碎左既咖啡豆，有口感好好食！真係好好食！可惜我真係飽只能食到2小塊，食唔哂，但佢唔會比你拎走.....只限堂食咁話。好浪費姐....
Coffee and chocolate from our Manufacture in Paris, toasted buckwheat   &  Strawberry and raspberry, fromage blanc sorbet
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走既時候會送過一小盒Alain Ducasse自家法國巴黎朱古力廠既朱古力比你帶走，一盒11粒唔同味既，幾好食嫁。不過我比較懷念個一大塊堂食朱古力！
Roasted saddle and chop of lamb, green peas, eel, cooking jus &  Seared farm veal chop, girolles and tomatoes
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 是咁的，是日係為慶祝生日而食，事前已通知左餐廳生日朋友既名字，email過去的，佢係朱古力甜品上面放生日牌，可惜最後串錯左個名🤦🏻‍♀️咁高級既餐廳犯既低級錯誤呀....
埋單$4831.2，試過就好囉，並不如傳聞中美好，我還是比較偏愛Joël Robuchon！
Mediterranean gamberoni delicate gelée, gold caviar
$998
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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    DETAILED RATING
    Taste
    Decor
    Service
    Hygiene
    Value
    Date of Visit
    2018-07-31
    Dining Method
    Dine In
    Spending Per Head
    $2400 (Dinner)
    Celebration
    Birthday
    Recommended Dishes
    Pol  Roger  Rose
    $ 360
    Steamed duck foie gras, cherry-rhubarb, toasted brioche  &  Line-caught sea bass, violon courgettes and redcurrant, cooking jus
    Roasted saddle and chop of lamb, green peas, eel, cooking jus &  Seared farm veal chop, girolles and tomatoes
    CHEESE
    Coffee and chocolate from our Manufacture in Paris, toasted buckwheat   &  Strawberry and raspberry, fromage blanc sorbet
    Mediterranean gamberoni delicate gelée, gold caviar
    $ 998
    • gold caviar
    • Steamed duck foie gras