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Address
10 Rua da Felicidade, Avenida de Almeida Ribeiro
新馬路福隆新街10號
Telephone
+853 2893 8670
Additional Information
樓上派對房可容納15人, 晚間主要做私人派對 私人派對需於一星期前預約
Opening Hours
Today
12:00 - 22:00
Mon - Sun
12:00 - 22:00
Payment Methods
Visa Master AlipayHK Alipay Cash UnionPay Apple Pay BoC Pay WeChat Pay
Number of Seats
21
Other Info
Wi-Fi
Alcoholic Drinks
Phone Reservation Details
10% Service Charge
Update Restaurant Info
Business Zone - OpenRice Biz
Above information is for reference only. Please check details with the restaurant.
Photos
Menu
Review (7)
又平又好食
Level4 2024-08-05
534 views
4個月內去左兩次澳門，試左四間葡國餐廳，有米之蓮，有長龍熱店，比較之下，呢間細細間冇乜裝修，乳豬有啲肥又唔係全部脆皮，食物外觀普通，個場唔太爆⋯⋯竟然唔單止最平，仲係最好食！叫左乳豬拌黑醋沙律、馬介休球、馬介休意粉、無花果蜜梳打、凍檸茶，只係299(好似冇加一)，全部清碟，當晚顧客都係本地葡人，下次去澳門一定會再嚟食！ continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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老地方聚聚
Level4 2023-01-29
1351 views
葡國腸來澳門值得試吓，不過要預咗都幾鹹。盛裝的碗幾可愛，是豬仔形碗。葡國雞有自家製的感覺；特別欣賞咖喱汁，似係以雞汁煮成，用來撈飯食一流，鮮味十足。雞肉有醃製過，入味的。另外有薯仔、雞蛋做配菜。馬介休意粉芝士味很濃，應該加了不芝士。隱約吃到經鹽醃製而成的鱈魚，不會咸，就變成一個澳門特色的菜式。 continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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有點失望
Level4 2017-03-22
2943 views
早幾年黎到澳門試過葡藉老闆娘手勢之後，一直都好喜歡黎呢度食無論小食或者晚飯。早幾日再黎，下晝兩點左右時間，無見到熟悉的老闆娘，反而有個外藉男士看鋪，因為一行5人地下座位唔夠，要開樓上，但果位男士就咁開左門開左燈就無理我地，無開冷氣好焗，唯有走返落去叫佢開冷氣同比MENU啦。點知佢竟然寸寸貢問我地係咪墨西哥黎，咁既天氣仲要開冷氣？（全程英文）如果唔係專登帶朋友黎試，我一定走人！待慢客人仲咁寸，所以好求其叫少少小食就算啦！或者以後來澳門未必再黎啦！ continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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回味無窮的巷仔葡國菜...
Level1 2016-05-24
3450 views
每次嚟到澳門...我都定必要食返個馬介休球...因為真係好好食...外脆內軟...清淡中帶點魚香同薯香...不甜不咸味道剛好...口感一絲絲一層層咁...連不愛吃薯類嘅我都深深愛上了...不愧為葡國菜嘅精髓...！咁啱呢日同男朋友去龍環葡韻睇完"暖戀紫情-薰衣草花展"之後...我哋就諗住去返波爾圖度醫下肚...點知去到係落場時間...想食就要等到1730了...男朋友知我肚餓唔想我等成個鐘...佢就帶我出返去新馬路搵食...但係係大街上搵咗段時間都搵唔到葡國菜...咁我哋就轉移去一啲巷仔度了...行行下就嚟到福隆新街搵到呢間餐廳...見佢冇人唔使等就入咗去了...嗰陣已經1800好肚餓了...雖然舖頭入面得3張檯...但佢係1對3嘅貼身又貼心嘅服務...可見嘅菜式唔多...全部都係啲黑板仔上面...但係價錢可謂平民大眾化...我哋仲好有禮貌問佢借個WiFi一用...最初我哋只係點咗4件馬介休球(MOP$36)...仲有2件蝦多士(MOP$18)同1份蜆肉意粉(MOP$45)...馬介休球係精髓就唔多講...反而想講蝦多士多啲...因為個蝦多士我覺得好驚喜...！係除咗馬介休之外...會令我再番桌嘅原因...三角形嘅外表...不論新鮮炸起或是放暖了...佢嘅外皮依然好脆...外皮脆脆的但也仍然保留咗少少水分...令到佢個皮唔會話好乾...裏面軟軟的也保持了不少水分...而且炸得一啲都唔油...佢個餡肉除咗係蝦肉之外...亦都有啲蝦粒或是原隻蝦仁...我哋最後係再叫多咗4件蝦多士㗎！而另外個蜆肉意粉嘅蜆肉亦都好多兼好大粒...所以啲巷仔小店總係令我哋有意外驚喜...我哋就成日誤打誤撞就搵到啲好野食...只要有心...就一定會搵到好野食... continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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1 Recommended
    第一次嘗馬介休
    Level3 2015-08-22
    3146 views
    和2名友人一同到澳門吃貨一行三人原先想吃梁慶記的粥點 可惜該店8時半才開門唯有和朋友到同巷的小店'醫一醫肚'店面積很小 活動空間不大只有2張圓的bar台當時8時多 店內沒有其他食客我們點了2份蝦多士 和2份馬介休球(一份2舊)蝦多士 ($36, 4舊)他的蝦不是像沙利文的原隻蝦是一舊蝦膠放在面包的那種炸得金黃色但略嫌有小小油膩感馬介休球 ($36, 4舊)是次的主角 因為我們仨都沒吃過所以點來試試看第一口吃下去軟軟的 原來時魚肉外脆內軟它憶沒有魚的味道讓我一試難忘如果再到澳門也會到該店吃馬介休球的還有點了2支葡啤正常的和一支黑啤黑啤的味道怪怪的 只能說不是我能接受的味兒啦 continue reading
    (The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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