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4
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Level4
2015-06-03 1644 views
答應過大家一定要分享番上次係金麗華酒店既自助晚餐,因為真係幾正!$328 一位~6:30食到10:00,性價比高,可以同金沙比起來~愛海鮮同魚既朋友一定唔會失望,有齊龍蝦生蠔蟹身蟹腳,回本必備!剌身當然有,而且都幾新鮮!但令我覺得驚喜係現場會有一堆魚,你可以自己去簡,再吩咐廚房煮,你想點煮就點煮,夠哂新鮮,經過我幾次既測試,蒸同炸係最好味~熟食水平有高有低,推介的不算太多,每樣食少少都已經飽哂,有即煮麵檔~另外飲品自己整任你飲,當然要飲番幾杯凍檸茶走甜先可以解解膩.重點係食客不算多,食物又不錯,實在值得推介喔!
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答應過大家一定要分享番上次係金麗華酒店既自助晚餐,因為真係幾正!$328 一位~6:30食到10:00,性價比高,可以同金沙比起來~
愛海鮮同魚既朋友一定唔會失望,有齊龍蝦生蠔蟹身蟹腳,回本必備!剌身當然有,而且都幾新鮮!但令我覺得驚喜係現場會有一堆魚,你可以自己去簡,再吩咐廚房煮,你想點煮就點煮,夠哂新鮮,經過我幾次既測試,蒸同炸係最好味~
熟食水平有高有低,推介的不算太多,每樣食少少都已經飽哂,
有即煮麵檔~
另外飲品自己整任你飲,當然要飲番幾杯凍檸茶走甜先可以解解膩.
重點係食客不算多,食物又不錯,實在值得推介喔!
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Post
DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2015-04-15
Dining Method
Dine In
Spending Per Head
$360 (Dinner)
Level4
2014-12-12 1391 views
還記得早前想來這邊吃蛋糕...只是來晚了全部賣光光剛過去的禮拜六收到邀請來五樓的平台層觀看激烈的大賽車賽事從來都只在電視上觀賞到,現場看的氣氛及那感覺真的很不一樣!!看完賽事後,我倆到咖啡室吃三層架下午茶這只在禮拜6日供應的喔,而且裡面的甜點都很特別喜歡 Café Bela Vista 的裝潢,讓人有種渡假的感覺很寫意而且採光度極佳,常常有朋友向我們推介它的甜點一直很葡萄就是吃得到~ 終於再度來訪,瘋狂的把一切漂亮事物拍下來窗邊位置很熱門,只因那綠意及景觀超美傻傻的我一直忘了為你準備禮物,要不是有朋友提醒的話大家都喜歡來這邊聚聚,來約會~ 當到了午茶時刻,餐廳瞬間滿了不管是鹹食或者是甜點~ 我都喜歡有鹹香有致的火腿包裹著無花果乾,鬆軟綿綿的鬆餅爽脆的蝦子配清甜的西瓜 及 葡國腸三文治甜美的芒果撻,中間那充滿魅惑紅色的桑子搭配在一起出奇的不帶半點酸訪澳不可不吃的木糠布丁,喜歡它做得很清爽又滑又綿的香酥的蒜蓉麵包條,入口即化的濃郁起士蛋糕以及甜美的馬卡龍!!它的質感是帶微微軟韌且不過甜清甜的水果串 及 像小蛋糕般的鹹食讓人著迷的是它的調味,是帶微辣的泰式醬料一開始我還在嫌它的樣子不怎樣,為
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還記得早前想來這邊吃蛋糕...只是來晚了全部賣光光
剛過去的禮拜六收到邀請來五樓的平台層觀看激烈的大賽車賽事
從來都只在電視上觀賞到,現場看的氣氛及那感覺真的很不一樣!!

看完賽事後,我倆到咖啡室吃三層架下午茶
這只在禮拜6日供應的喔,而且裡面的甜點都很特別

喜歡 Café Bela Vista 的裝潢,讓人有種渡假的感覺
很寫意而且採光度極佳,常常有朋友向我們推介它的甜點
一直很葡萄就是吃得到~ 終於再度來訪,瘋狂的把一切漂亮事物拍下來

窗邊位置很熱門,只因那綠意及景觀超美
傻傻的我一直忘了為你準備禮物,要不是有朋友提醒的話
大家都喜歡來這邊聚聚,來約會~ 當到了午茶時刻,餐廳瞬間滿了
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不管是鹹食或者是甜點~ 我都喜歡
有鹹香有致的火腿包裹著無花果乾,鬆軟綿綿的鬆餅
爽脆的蝦子配清甜的西瓜 及 葡國腸三文治
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甜美的芒果撻,中間那充滿魅惑紅色的桑子
搭配在一起出奇的不帶半點酸
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訪澳不可不吃的木糠布丁,喜歡它做得很清爽又滑又綿的
香酥的蒜蓉麵包條,入口即化的濃郁起士蛋糕
以及甜美的馬卡龍!!它的質感是帶微微軟韌且不過甜
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清甜的水果串 及 像小蛋糕般的鹹食
讓人著迷的是它的調味,是帶微辣的泰式醬料
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一開始我還在嫌它的樣子不怎樣,為什麼葡撻會是咖啡色的呢
原來我錯了!!!它其實是泰奶茶口味的撻,蛋漿做得滑溜
帶濃厚的泰奶茶獨特香氣,很難忘又熟悉的味道啊
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點了杯香草奶昔,很順口綿綿的
而那香氣更留在嘴裡久久不散啊~
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這天搭早班的船過來,吃飽又開始想睡了
只好提早離開,回家休休息再出發去吃晚餐
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Post
DETAILED RATING
Taste
Decor
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Dining Method
Dine In
Level4
190
1
上一回介紹過,♥金麗華酒店♥貴婦式Spa, ♥金麗華酒店♥又怎會沒有美食... 自古以來,我都是難過美食關! 今次都不例外,同樣是敗給你的美食!!! 先跟大家介紹♥金麗華酒店薈景閣咖啡室♥ 的午餐跟下午茶時間的美點。絕對是一個心靈治療系的午後約會之地。薈景閣咖啡廳有令人愉快的氣氛和誘人的美食,這裡每日供應早餐、午餐和晚餐,標榜的是多種正宗葡萄牙和國際菜餚。 每逢週末夜晚,薈景閣咖啡廳都會供應知名的海鮮自助餐,還有各種從當地海鮮市場精挑細選的海鮮食物,讓人大飽口福( 下篇詳談)。薈景閣咖啡廳有正統的傳統葡萄牙家庭風格,搭配暗色系木質地板、天花板涼扇、吊燈,還有美麗的馬賽克地板裝飾。這裡還有迷人的殖民風格露台,非常適合戶外用餐。薈景閣咖啡廳門口還有一個餅店,所售的全是甜品大廚先家製之糕點和甜品可供選擇,新鮮出爐,保證美味。此外還會供應多種酒品、當月特製蛋糕(cake of the month),以及宴會派對訂製蛋糕。♥金麗華酒店♥ 甜點出名, 大家都知道,上圖就是♥8月的當月特製蛋糕♥, 有很多人會特意到澳門來訂,每月蛋糕是整年都不會重覆,要把握機會!!!小妹很愛陽光、很愛假期,當看到這裡
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上一回介紹過,♥金麗華酒店♥貴婦式Spa, ♥金麗華酒店♥又怎會沒有美食... 自古以來,我都是難過美食關! 今次都不例外,同樣是敗給你的美食!!! 先跟大家介紹♥金麗華酒店薈景閣咖啡室♥ 的午餐跟下午茶時間的美點。絕對是一個心靈治療系的午後約會之地。
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薈景閣咖啡廳有令人愉快的氣氛和誘人的美食,這裡每日供應早餐、午餐和晚餐,標榜的是多種正宗葡萄牙和國際菜餚。 每逢週末夜晚,薈景閣咖啡廳都會供應知名的海鮮自助餐,還有各種從當地海鮮市場精挑細選的海鮮食物,讓人大飽口福( 下篇詳談)。
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薈景閣咖啡廳有正統的傳統葡萄牙家庭風格,搭配暗色系木質地板、天花板涼扇、吊燈,還有美麗的馬賽克地板裝飾。這裡還有迷人的殖民風格露台,非常適合戶外用餐。
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薈景閣咖啡廳門口還有一個餅店,所售的全是甜品大廚先家製之糕點和甜品可供選擇,新鮮出爐,保證美味。
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此外還會供應多種酒品、當月特製蛋糕(cake of the month),以及宴會派對訂製蛋糕。

♥金麗華酒店♥ 甜點出名, 大家都知道,上圖就是♥8月的當月特製蛋糕♥, 有很多人會特意到澳門來訂,每月蛋糕是整年都不會重覆,要把握機會!!!
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小妹很愛陽光、很愛假期,當看到這裡的純白藤椅子時,就立即拉了Yuki 坐著。然後享受右面的殖民風格露台,陽光半透進來,抬頭的天花板涼扇,吊燈,跟那馬賽克地板配合得天衣無縫。哈哈~ 再加上面前超級可愛的大廚^^ 親切之餘竟然會親自招待客人,加確加了印象不少分!!!

♥ Sangría♥
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食之前被這3瓶♥ Sangría♥深深吸引,尤其是藍色的那瓶!!!

(左起是♥ Lychee Sangría ♥ 、中間是 ♥ Blue Sangría ♥ 、右是♥ Mango Sangría ♥ )

可以簡介一下:

Sangría是源自西班牙文的sangre, 「血」的意思,是以紅酒配搭不同水果做的調酒飲料,中文譯為「血紅雞尾酒」。此外,也有用白酒代替紅酒的做法,稱為「Sangría Blanca」。
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這瓶♥ Blue Sangría ♥ 賣樣真心吸引! ♥ Mango Sangría ♥ 帶有微甜,更浸泡新鮮水果的清香,嚐之前,先嗅一嗅,令人醒神!

♥ 葡式小食拼盤 ♥(兩位用) / $198
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馬介休球、葡國火腿、葡式蟹肉磨菇批、炸蝦批、素菜咖喱角、雜綿葡國腸配醃菜、醃水欖、蒜茸包。

♥馬介休球♥ <===超級超級超級推介!!!
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♥馬介休球♥ 小妹聽得多,但食真的是第一次,想不到一吃之下,停不下來。現在腦海還想著! 面對著金黃誘人的♥馬介休球♥ ,熱騰騰,濃郁魚肉香, 咬一口,滿嘴的脆香,薯蓉混合著馬介休魚肉絲,滋味甚是!完全不覺得油膩。

♥馬介休球♥小介紹:

-地道葡國菜最聞名的(即鱈魚,葡國人以鱈魚醃製而成的鹹魚),是葡文Bacalhau的音譯。

-是葡國菜中著名的食材,可製成不同的菜式,例如著名燒馬介休、白烚馬介休和馬介休球等等。真正的葡國菜的馬介休是大鹹,亞洲人肯定接受不了,所以在澳門的馬介休便改良了,鹹度約是「正版」的五分之一。新鮮的薯仔配以馬介休,薯絲香脆味濃,據說這款菜還是葡式菜中的典範呢!

♥炸蝦批♥♥雜綿葡國腸配醃菜♥
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♥磨菇湯Mushroom Cappuccino♥ (素菜健康食品) <===超級超級超級推介!!!
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磨菇湯一向是我心頭好! 但第一次飲得這麼有格調, Cappuccino你喝過嗎? 香濃軟滑的Mushroom Cappuccino,杯面滿是泡泡,一口喝下去,是令人著迷的磨菇蓉!配合上香脆的蒜蓉包!口感極佳,來這裡High Tea的你,絕不能錯過,亦是素食者之好選擇!

♥咖啡室四寶♥
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我之所以稱它們為♥咖啡室四寶♥,是因為這4小碟都是不能錯過的美食。它們分別有:

-白酒燴蜆-葡式鴨飯 、 -海南雞飯 、 - 馬來西亞沙嗲



♥海南雞飯♥ + ♥葡式鴨飯♥ <===什麼都不吃,一定要吃♥葡式鴨飯♥!!!!
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我唔係講笑, ♥葡式鴨飯♥ 真心好食到喊!!! 你可能說我誇張 ! 但當我想起飯中滿是鴨肉絲,令整個飯充滿濃郁獨特的鴨羶味! 在我口中盪氣迴腸, " おいしい "!!!!! (日本人感動mode) 。♥葡式鴨飯♥ 將鴨肉拆絲,加上葡國臘腸,放進焗爐 , 想起已腹如擂鼓。我想它必定是冬天溫暖的正能量!

此外,♥海南雞飯♥亦是皮滑肉嫩,本是嘗嘗海南雞的飯,但避免眼寬肚窄,又想多嘗不同美食,就以♥葡式鴨飯♥來代替。

♥馬來西亞沙嗲 ♥、♥白酒燴蜆♥
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♥白酒燴蜆♥蜆肉很入味,恰度好處之餘絕不會被白酒奪味 ; 而♥馬來西亞沙嗲 ♥ ,我認為吃沙嗲, 醬是一個很重要的因素。在我認知中,♥馬來西亞沙嗲 ♥ 微辣中帶甜,極級鮮味!

♥甜品SET ♥
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薈景閣木糠蛋糕 、濃朱古力撻、草莓紐約芝士蛋糕等。
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於甜品上,薈景閣咖啡廳花盡心思,製甜品亦是一種藝術! 單看薈景閣木糠蛋糕 的LOGO圖案就感受到! ♥草莓芝士蛋糕 ♥ 是我的推介物! 棉棉口感,不會過甜,加上蛋糕上的小草莓,必是女孩子之好!
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薈景閣木糠蛋糕 非常香滑,濃濃的木糠香氣,吃著你會感受什麼是幸福!

(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Post
DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2014-08-28
Dining Method
Dine In
Recommended Dishes
  • Blue Sangría
  • 葡式小食拼盤
  • 馬介休球
  • 炸蝦批
  • 馬來西亞沙嗲
  • 葡式鴨飯
  • 海南雞飯
  • 草莓芝士蛋糕
Level4
Grand Lapa Hotel is next to Sands Casino and used to be known as Mandarin Oriental hotel, Macau. As life would have it, we were invited over for a overnight experience and to do a write-up about our little adventures at their various famous restaurants and at the Resort side of the Hotel. And guess who else was here with me? *Prizes might just be given out for a correct guess! Who wants some Mooncakes? The Setting here is Pleasant and Colonial looking - It reminds me of The Peninsula in Hong Kon
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Grand Lapa Hotel is next to Sands Casino and used to be known as Mandarin Oriental hotel, Macau. As life would have it, we were invited over for a overnight experience and to do a write-up about our little adventures at their various famous restaurants and at the Resort side of the Hotel. And guess who else was here with me? *Prizes might just be given out for a correct guess! Who wants some Mooncakes?

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The Setting here is Pleasant and Colonial looking -

It reminds me of The Peninsula in Hong Kong, or Raffles Hotel in Singapore.

I have always liked this setting as you can instantly relax into the right mood

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Café Bela Vista – spelt the Portuguese way accurately

They also have a Bakery and Pastries Dessert section. One of the most original French Pastry shops starting from it’s Mandarin Oriental Hotel days, that subsequently spawned a latter Pastry and Viennoiserie movement in Macau. Most Pastry Chefs were trained by here..

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Mango Sangria, Lychee & Wine Sangria, and the Blue version has Vodka -

I tried all of them and the Mango was refreshing, but the Lychee version was the surprise package as who would have thought, Lychee and Wine can pair so well together ? ~ 8/10

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Bread Basket -

They looked a little pale to me. But the taste was good with a floury finish, but personally I prefer them more browned somehow. ~ 7/10

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Portuguese Jamon Ham, Chourico and Black Pudding, Portuguese Prawn Rissoles,

Cod Fish Croquettes, Olives, Indian Curry Puffs and Fried Crab Cakes -

The fried crab cakes was my favorite dish, followed by the mouse shaped Cod Fish Croquettes, it was pretty cute. The Portuguese Rissoles were also fried decently here. The Black pudding sausages were more on the milder side, it probably suits the image of the hotel correctly. ~ 7.5/10

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Small Lobster Cappuccino -

I saw others having a bigger and fuller version of this with a substantially larger portion. We got a tasting portion instead and it was strong in crustacean taste, to the point you can taste a bit of the grittiness within – meaning they actually blended the crustacean meat and shells to extract the fullest flavours. Yummy. Can’t wait to try the fuller version with proper lobster meat.. ~ 8.5/10

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Clams cooked in Wine, Malaysian Satays, Hainanese Chicken, Portuguese Duck Rice -

Out came a Tasting Portion of some Signature Dishes here. Two are Malaysian and the Satays have a strong grated Lemon Grass coating and a chunky peanut sauce, very good and authentic. The Hainanese chicken was served as 1 big piece, a first for me but tender enough, with an aromatic Soy based sauce. The clams were a little salty but plump, the Duck Rice was beloved by most for its Chourico sausages and duck meat. I personally really liked the Satays for it’s accuracy! ~ 8/10

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Tasting Portion of the Arroz de Pato -

This was good, but just like a good Spanish Paella, I will have to try the fully baked dish in a Cazuela dish to discover and judge it’s ultimate performance!
But this was definitely very promising, can’t wait to be back !

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Hainanese Chicken Rice -

One of the chefs is from Malaysia, and the rice grains were cooked well and had a heavy taste of Chicken Stock, Ginger/Galangal, Coconut rather than Pandan, and Garlic. It was nearly as authentic as you can get in Malaysia or Singapore. Surprised to find this quality here but knowing the Mandarin Oriental Hotel connection previously, prior to switching Hotel Group names, this was totally expectable. Very good and worth a visit by itself ~ 8/10

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French and Portuguese Desserts to end our 1st Lunch -

I loved the Chocolate and Orange Ganache cake the most, it was subtly balanced and not too sweet. The Serradura is a Portuguese representative, it was definitely worthwhile. The Cheese cakes were also given an applause and the knod by you can probably guess who… Someone who made a lot of it herself.

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Café Bela Vista -

It does both Asian and Portuguese dishes well enough, as their general Lounge Restaurant by Grand Lapa Hotel. And I will actually come back for Breakfast on the next morning, when it functions more as a Morning Buffet restaurant. Let’s see how that goes in comparison… Fingers crossed tomorrow.

Price: Around $300 + 10% per person

Food: ♕♕♕♕



Address: 新口岸友誼大馬路956-1110號澳門金麗華酒店2樓

2nd Floor, Grand Lapa Hotel, Macau

Ph: (+853) 28567888


(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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我們之所以會來這裡用餐是有段故事的。上次我們去曼谷旅遊時得知曼谷文華東方下午茶很有名,於是特地抽時間前往,結果因為沒有預訂而吃了一個閉門羹。於是回澳後特地再約原班人馬去了一趟澳門文華東方嘆下午茶,但總覺得跟泰國文華東方很不對味,偶然想起舊文華東方--金麗華。一來到這裡,嗯!就是這種氛圍了與曼谷文華東方一樣,這裡有點歷史了,也古典味濃的裝潢。一入門就看見蛋糕櫃。口水直流~~三時左右準時到達,只有兩枱客人,很快就坐滿了人。提前一天預訂的我們,被安排坐在靠窗的位置,這排是木桌藤椅,加上窗外的翠綠一片,很有渡假feel,不愧為曾經的老牌五星酒店。想食tea set的話,前天致電預訂位子時要一同預訂,中國風的架很特別。接下來逐一細看吧!Tea set不算出色,但價格相當親民,不失為聊天的好地方喔~鹹點一般,Scron鬆軟!但三份三文治都怪怪的,尤其臘腸三文治,十分油膩甜品較吸引我,葡撻的蛋漿應是混合了焦糖~微微焦香我很是喜歡。另外點了一客桑子玫瑰蛋糕,淡淡玫瑰香很誘人。但餅底略嫌硬凍奶茶的茶味偏淡,不推薦!若點紅茶應該更恰到好處。
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我們之所以會來這裡用餐是有段故事的。上次我們去曼谷旅遊時得知曼谷文華東方下午茶很有名,於是特地抽時間前往,結果因為沒有預訂而吃了一個閉門羹。

於是回澳後特地再約原班人馬去了一趟澳門文華東方嘆下午茶,但總覺得跟泰國文華東方很不對味,偶然想起舊文華東方--金麗華。一來到這裡,嗯!就是這種氛圍了

與曼谷文華東方一樣,這裡有點歷史了,
也古典味濃的裝潢。一入門就看見蛋糕櫃。口水直流~~
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三時左右準時到達,只有兩枱客人,很快就坐滿了人。
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提前一天預訂的我們,被安排坐在靠窗的位置,這排是木桌藤椅,加上窗外的翠綠一片,很有渡假feel,不愧為曾經的老牌五星酒店。
想食tea set的話,前天致電預訂位子時要一同預訂,中國風的架很特別。
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接下來逐一細看吧!Tea set不算出色,但價格
相當親民,不失為聊天的好地方喔~
鹹點一般,Scron鬆軟!但三份三文治都怪怪的,尤其臘腸三文治,十分油膩
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甜品較吸引我,葡撻的蛋漿應是混合了焦糖~微微焦香我很是喜歡。
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另外點了一客桑子玫瑰蛋糕,淡淡玫瑰香很誘人。但餅底略嫌硬
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凍奶茶的茶味偏淡,不推薦!若點紅茶應該更恰到好處。
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Post
DETAILED RATING
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Level4
這次來澳門,除了到MGM吃了新款的蝴蝶蛋糕,也來了金麗華酒店餅店,朋友介紹蛋糕也不錯,可以試試。來到時候已經接近黃昏,蛋糕款式剩下的已經不多,只有三數款,拿破崙、士多啤梨撻及芝士蛋糕等,都不太特別。那就選了Chocolate Butter Cake,原是MOP$36一件,但堂食另收$10及加一服務費,所以最後結帳是MOP$50。雖然有點昂貴,但也就想找個地方替電話叉電,於是便坐到餐廳內吃。蛋糕份量十分大,是一般吃的蛋糕大小的三倍左右。蛋糕表面沾滿糖漿,面層有少許橙肉,味道很甜。蛋糕質感十分挺實,並不是鬆軟綿綿那種,但又不會乾實。中間夾著不少朱古力,可可味濃郁,不會很甜,也帶牛油芳香,吃下了一件後,真的很飽。下次如再來澳門,也要早些來試試其他蛋糕款式。
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這次來澳門,除了到MGM吃了新款的蝴蝶蛋糕,也來了金麗華酒店餅店,朋友介紹蛋糕也不錯,可以試試。來到時候已經接近黃昏,蛋糕款式剩下的已經不多,只有三數款,拿破崙、士多啤梨撻及芝士蛋糕等,都不太特別。那就選了Chocolate Butter Cake,原是MOP$36一件,但堂食另收$10及加一服務費,所以最後結帳是MOP$50。雖然有點昂貴,但也就想找個地方替電話叉電,於是便坐到餐廳內吃。
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蛋糕份量十分大,是一般吃的蛋糕大小的三倍左右。蛋糕表面沾滿糖漿,面層有少許橙肉,味道很甜。蛋糕質感十分挺實,並不是鬆軟綿綿那種,但又不會乾實。中間夾著不少朱古力,可可味濃郁,不會很甜,也帶牛油芳香,吃下了一件後,真的很飽。
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下次如再來澳門,也要早些來試試其他蛋糕款式。
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Post
DETAILED RATING
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Spending Per Head
$50 (Tea)