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Telephone
+853 28827128
+853 28827328
Introduction
「木偶」算得上是相當有名的老字號，餐廳佈置成一間複式木屋，全店均以木為主題。少人的時候感覺寫意；但人多的時候就似酒樓般喧鬧。門口處會有木偶貼紙取。
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Opening Hours
Today
11:45 - 23:00
Mon - Sun
11:45 - 23:00
Above information is for reference only. Please check details with the restaurant.
貴得黎難食，啲肉類食材是急凍了好久拿出黎煮的感覺，蔬菜類炒得還OK，但是整體素質不高。葡國🐔，炒西蘭花，葡式羊胺，燒牛肋扒加兩杯特飲，共消費 HKD$950，以後不會再黎，伏過伏地魔
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同樣係官也街，本身想試葡國菜，但又唔想排隊😅見到這間餐廳唔洗排隊，見到有好多年歷史 就諗住食😂點知係大大大大大伏🤥🤥🤥記得唔好去「木偶葡國餐廳」食葡國菜🤥-生炒馬加休飯😀（$128）馬介休係澳門名物，諗住試下有咩特別🤗一上菜 見到都不算好吸引，十分乾身😳味道十分淡😫而且份量偏少，但價錢又貴😒成個炒飯得幾舊馬介休🙃唔係好抵食🥲-焗葡國雞 （例牌）🐣（$188）份量真係超級少，成碟得5-6件大大件雞🤥但價錢接近$200😢好唔抵食👎🏻雞肉嫩滑，但味道真係普通，無咩葡汁味😵💫求其食啲嘢就拿拿臨走😪認真好一般🫠🫠完全不推薦的餐廳🫣-Name🏠：木偶葡國餐廳Cozinha Pinocchio TaipaLocation📌:氹仔舊城區消防局前地38號地舖價錢💰:生炒馬加休飯（$128），焗葡國雞 （例牌）（$188）
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好耐以前食過木偶餐廳嘅嘢，好好食環境亦都好好，但現在嘅木偶餐廳，葡國雞又細碟又貴又唔好食，可能自己買支葡汁煮雞仲好過佢，不值一試！其他食物，例如大蝦沙律，數埋只係得嗰三隻蝦肉，其他雜果沙律只係一般茶餐廳貨色，細碟之餘又係貴到嘔，我覺得呢間餐廳冇乜熱誠。
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Established in 1977, the owner which is also a former marine police officer, founded the restaurant at the age of 22 to fulfil his aspiration for cooking and eating. Authentic Macanese flavour is served to diners in a classic Portuguese-style building that has over 40 years of history, which was originally a Dai Pai Dong.The skin of the pork knuckle is crispy, and the portion of the clams is generous. Try out their signature dish fried crab with curry sauce if you are coming with a group of friends!🔸Fried Clam With Wine Portuguese Style🔸Garlic Bread🔸Portuguese Pig’s Knuckle🔸Ox Tail With Red Wine
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一家五口黎食送既麵包硬到飛起炭燒馬加休魚咸到食唔到味道就同咸魚好似… 葡國雞好食，例牌有5舊匍焗青口好食，半份都係5舊但以上都偏咸餐廳既侍應都好好心可以瘋狂加水同茶😂😂
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