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Exit A1/L5, Tsim Sha Tsui / East Tsim Sha Tsui MTR Station/ Exit F, Austin MTR Station
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Telephone
21130808
Introduction
Cucina - Four-Star Restaurant Award by Forbes Travel Guide 2020. Cucina is located on the 6/F of the Marco Polo Hong Kong Hotel and has a stunning view of the Victoria Harbor. This restaurant has a show kitchen that allows guests to watch their chefs prepare gourmet Italian dishes.
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Opening Hours
Today
12:00 - 23:00
Mon - Fri
12:00 - 23:00
Sat - Sun
11:30 - 23:00
*Last Order: 22:00
Above information is for reference only. Please check details with the restaurant.
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Malloreddus with Sausage, Tomato, Fennel Seed, Pecorino
鴨肝肉醬雜莓果凍
+2.9K
+44
Recommended Dishes
Signature Dishes
記憶中第一次到訪呢間餐廳，180度落地玻璃，飽覽維港美景，被安排到window seat🤍 半自助早午餐，埋單$500幾蚊，原來前菜有normal size既seafood tower，－上桌嚇親，真係好抵食～ sᴜɴᴅᴀʏ sᴇᴍɪ ʙʀᴜɴᴄʜ 前菜𓆝 Seafood Tower - 有鮑魚、蝦、海螺、龍蝦、麵包蟹，爆膏𓆝 迷你鴨肝漢堡 - 賣相欠逢，但味道還好主菜𓊯焗比目魚、炒蜆肉、龍蝦汁𓊯慢煮牛面頰肉紅酒汁及薯蓉2款都好淋滑，由於臨近聖誕𖢔仲有火雞栗子自助Cold cuts, cheese, salad, soup即煮意粉（4重芝土/龍蝦汁肉碎）, 松露炒蛋, 烤豬鞍整體食物質素挺高，自助吧選擇也太豐富了，CP值超高。反而甜品選擇少，可能預計大家已經食唔落，最後連haagen daz n 法式pancake都品嚐唔到。值得一讚，待應及reception都非常有禮貌同熱情，亦很樂意滿足要求。朋友生日可以幫忙寫Happy Birthday Plate，不過個mini cupcake就有啲頹同有啲硬。Openrice book仲有8折～
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Marco Polo集團旗下餐廳出左不同特色既聖誕tea set, 不過我同我男朋友就係聖誕節前黎呢間嘆聖誕限定tea set~一入到黎就坐窗口位, 睇到維港靚景:跟住嗌埋熱茶就上碟啦~幾靚🎄既然係意式tea set, 梗係試意式麵包 (Focaccia) 配三文魚同水牛芝士先啦~ps呢份可能係我試過咁多既tea set中最大份最足料既三文治其他鹹點都有聖誕成份; “鴨肝肉醬雜莓果凍” 又鹹又甜; “火雞及栗子迷你撻配蔓越莓醬” 味道正常發揮👌🏻甜點當然有意式風味, 跟住就試埋意式聖誕麵包 (Panettone), 充滿果乾香味既麵包再點雲呢拿汁就好夾Tiramisu既咖啡味又濃郁又香~我食哂兩件朱古力聖誕樹賣相都靚, 幾好食其他甜點夠應節, 不過甜左d;邊嘆tea邊睇日落, 咁就過左寫意既tea time希望下次可以試呢度出名既Seafood Tower或其他意大利菜啦~
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This restaurant apparently prided itself on providing north Italian cuisine as the head chef is from Piedmont. We went to try out their lunch one weekday. We were being seated by the window which overlooked the harbour. Since it was a sunny day, the sun was rather blinding so we asked for the blinds to be lowered. On the day that I visited, it so happened that they were they showcasing some dishes from the Sardinia region. I opted for a three course meal priced at $388 (+ 10% service charge) (which included an Appetiser, Main & Dessert). As we booked under restaurant week, we got 30% off on food (as for 10% service charge, it would be based on the original menu price). I ordered the following: Rocket Salad, Parma Ham, Tomatoes, Parmesan, Balsamic Dressing - there were generous amounts of Parma ham which rang with strong umami flavour and which were balanced nicely with the Parmesan cheese and the freshness from the rocket salad. Malloreddus with Sausage, Tomato, Fennel Seed, Pecorino - the pasta is typical of Sardinia with thin ribbed shells made with semolina flour which shape helped to scoop up the pasta sauce in every bite. The tomato sauce itself with the meat coming from the sausage and pecorino cheese had a richer depth than plain tomato sauce which was nice. Tiramisu, Coffee Ice Cream, Zabaglione, Amaretti - a mixture of these Italian classics being put together in one dessert somehow seemed forced and lost their real identities and didn’t quite work for me unfortunately. Bit disappointed. Have to say the servers were attentive and went out of their way to make sure we were seated comfortably and even helped to take pictures of us.
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位於尖沙咀黃金地段嘅Marco Polo Hong Kong Hotel 馬可孛羅香港酒店，最近同知名化妝品牌benefit合作，設計咗兩款以美妝為主題嘅afternoon tea set。於酒店大堂酒廊提供嘅下午茶，為較為傳統嘅三層高下午茶，有鬆餅等鹹甜美點。每日三點開始供應。我今次試嘅係位於餐酒店6樓嘅意大利餐廳Cucina餐廳，對住無敵維港景，更係福布斯四星餐廳。呢度下午茶一至五由三點開始，星期六日就由三點半開始。Cucina去到10月尾嘅期間限定afternoon tea set, 以首飾箱為主題，同大堂酒廊提供食物嘅完全唔一樣，Cucina更加有創意，有朱古力唇膏、可以自己用化妝掃加落鹹點度嘅黑松露粉，扮hand cream嘅酸忌紅菜頭醬，扮魚子醬嘅果汁爆珠，好食又好玩。無論選擇邊款tea set，都會送benefit一套四件嘅收毛孔系列化妝品體驗裝連同一次免費蜜蠟脫唇毛服務，真係又食又拎又有得變靚靚。
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我們是先前預訂,要求坐在海景附近的窗位.而且餐單只是週末推介,價錢非常優惠,因為是半自助式的形式.一開始只是吃前菜和海鮮拼盤已經非常飽.後來的主菜,有點吃不下去 而且還有自助式甜品,寶寶們對不起我忘記拍照了不過甜品包括了Haagen Dazs 雪糕,芝士蛋糕,朱古力噴泉式的,總言之大部份的甜品都包含了.我也非常推介大家來嘗試
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