3
1
0
Level3
78
0
2024-10-14 139 views
今日做完嘢之後留咗喺澳門,因為明天是重陽節假期,相約親戚聚餐,我哋去咗呢間飯店。鳳城康記飯店📍 澳門河邊新街185號地下整體嚟講性價比,每一碟都好大碟好足料,廚師各款小炒都好有火喉,埋單MOP650唔洗,10個人食飽飽😋康記小炒王 椒鹽魷魚鬚乳香骨鐵板黑椒牛仔骨西蘭花炒鮮魷 荷葉蒸雞雜會炒麵鹹魚雞粒炒飯飯店菜式繁多,有機會一定會再嚟試其他。呢家飯店連續兩年大眾點評必吃 (2023 & 2024) #澳門#美食#小店#鳳城康記#foodie
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今日做完嘢之後留咗喺澳門,因為明天是重陽節假期,相約親戚聚餐,我哋去咗呢間飯店。

鳳城康記飯店
📍 澳門河邊新街185號地下
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整體嚟講性價比,每一碟都好大碟好足料,廚師各款小炒都好有火喉,埋單MOP650唔洗,10個人食飽飽😋

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康記小炒王

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椒鹽魷魚鬚


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乳香骨


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鐵板黑椒牛仔骨


24 views
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西蘭花炒鮮魷

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荷葉蒸雞

33 views
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雜會炒麵


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鹹魚雞粒炒飯

飯店菜式繁多,有機會一定會再嚟試其他。


164 views
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呢家飯店連續兩年大眾點評必吃 (2023 & 2024)

#澳門#美食#小店#鳳城康記#foodie

(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Post
DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2024-10-10
Waiting Time
10 Minutes (Dine In)
Spending Per Head
$65 (Dinner)
Recommended Dishes
  • 西蘭花炒鮮魷
  • 椒鹽魷魚鬚
Level4
147
0
2023-04-16 2580 views
澳門通關後就和朋友過去澳門遊覽走走,個人比較喜歡到澳門的舊城區捐窿捐罅去找尋美食。今晚就來到了位於📍下環河邊新街的鳳城康記飯店,雖然之前已經訂了座並來得較早 ;但見店內已經有很多食客在座非常熱鬧。🍽大家坐下各點些美食:最先來的是💢紅燒乳鵨,新鮮炸起的🕊乳鴿個頭不大;但一上枱已感熱辣辣香噴噴,食落皮脆且肉嫩又多汁,一下子就吃光。😋💢 椒鹽瀨尿蝦🦐, 瀨尿蝦很大肥美多肉,體長差不多一呎,用椒鹽來煮十分香口,蝦的肉質很結實而且有咬口感。💢 椒鹽粟米🌽,非常精緻的一味菜,作為飯前的小食亦非常不錯,粟米切得大小剛好方便進食,火候控制工夫出色,雖經過油泡後粟米粒外衣帶脆口,內裏仍然飽滿有汁。👍💢薑蔥炒蟹🦀,蟹夠大隻薑蔥炒起來香味撲鼻又惹味,因為新鮮和大隻有肉,因此肉質鮮味而且還有蟹膏,吃得十分滋味的一味菜式。😊💢蒜蓉粉絲蒸聖子,蟶子都有成八九吋長,食落肉質結實又鮮味,蒜蓉和蟶子的鮮味滲落作為配角的粉絲中,使其亦變得美味非常。👍💢芝士焗龍蝦伊麵🦞,龍蝦是西澳龍蝦,比其他地方的龍蝦更濃蝦味,食落蝦肉飽滿夠新鮮沒有苦味,用芝士焗來非常之入味。😉💢瑤柱蛋白炒飯🍚, 飯底炒得很乾身,瑤柱的鮮味和蛋白的清新味
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澳門通關後就和朋友過去澳門遊覽走走,個人比較喜歡到澳門的舊城區捐窿捐罅去找尋美食。今晚就來到了位於📍下環河邊新街的鳳城康記飯店,雖然之前已經訂了座並來得較早 ;但見店內已經有很多食客在座非常熱鬧。
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🍽大家坐下各點些美食:最先來的是💢紅燒乳鵨,新鮮炸起的🕊乳鴿個頭不大;但一上枱已感熱辣辣香噴噴,食落皮脆且肉嫩又多汁,一下子就吃光。😋
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82 views
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💢 椒鹽瀨尿蝦🦐, 瀨尿蝦很大肥美多肉,體長差不多一呎,用椒鹽來煮十分香口,蝦的肉質很結實而且有咬口感。
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💢 椒鹽粟米🌽,非常精緻的一味菜,作為飯前的小食亦非常不錯,粟米切得大小剛好方便進食,火候控制工夫出色,雖經過油泡後粟米粒外衣帶脆口,內裏仍然飽滿有汁。👍
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💢薑蔥炒蟹🦀,蟹夠大隻薑蔥炒起來香味撲鼻又惹味,因為新鮮和大隻有肉,因此肉質鮮味而且還有蟹膏,吃得十分滋味的一味菜式。😊
102 views
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74 views
0 likes
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💢蒜蓉粉絲蒸聖子,蟶子都有成八九吋長,食落肉質結實又鮮味,蒜蓉和蟶子的鮮味滲落作為配角的粉絲中,使其亦變得美味非常。👍
126 views
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43 views
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💢芝士焗龍蝦伊麵🦞,龍蝦是西澳龍蝦,比其他地方的龍蝦更濃蝦味,食落蝦肉飽滿夠新鮮沒有苦味,用芝士焗來非常之入味。😉
34 views
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43 views
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💢瑤柱蛋白炒飯🍚, 飯底炒得很乾身,瑤柱的鮮味和蛋白的清新味配合得宜夠香味,光是這個飯都可以吃一整碗。🤗
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💢酥炸九肚魚🐟, 剛炸起的九肚魚外表白底微帶金黃色,一上枱已聞到其魚香味,肥美肉白十分討好,入口外皮酥脆肉嫩又多汁,連骨都酥到可以吃埋。😋
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64 views
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💢椒絲腐乳通菜,通菜顏色夠翠綠爽脆,用腐乳炒來鮮香味美一流。
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🔷️今餐在澳門吃到非常正的粵菜,既美味又十分經濟,是一間性價比非常高的食肆,下次到澳門一定會再來品嚐其他菜式。
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Post
DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2023-04-02
Dining Method
Dine In
Type of Meal
Dinner
Recommended Dishes
  • 椒鹽粟米
  • , 薑蔥炒蟹, 蟹煲, 椒鹽蟶子
Level3
42
0
2022-12-04 2232 views
朋友是下環老街坊,介紹我哋去呢間人世民間美食飯店,睇門面好似普普通通,但竟然座無虛席!好多人一家大細來呢度食飯,平日夜晚竟然都有呢個光景,一定是好東西!上菜時,真係嚇咗一跳,估唔到咁豐富,見到面頭嘅海鮮已經食指大動!😍😍😍😍😍😍
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朋友是下環老街坊,介紹我哋去呢間人世民間美食飯店,睇門面好似普普通通,但竟然座無虛席!好多人一家大細來呢度食飯,平日夜晚竟然都有呢個光景,一定是好東西!
上菜時,真係嚇咗一跳,估唔到咁豐富,見到面頭嘅海鮮已經食指大動!😍😍😍😍😍😍
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Post
DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2021-12-17
Dining Method
Dine In
Level4
270
0
2017-12-31 6656 views
今日三人到澳門,天氣凍,想起食康記海鮮豬骨煲,一於三人去挑戰等左30分鐘主角岀場,我地等佢滾,已經急不及待打開了幾次(偷睇)終於食得,大家一齊食,戰鬥左一輪,個煲好似無郁過咁,真的很多海鮮,會食到個口好攰
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今日三人到澳門,天氣凍,想起食康記海鮮豬骨煲,一於三人去挑戰

等左30分鐘主角岀場,我地等佢滾,已經急不及待打開了幾次(偷睇)

終於食得,大家一齊食,戰鬥左一輪,個煲好似無郁過咁
,真的很多海鮮,會食到個口好攰



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892 views
1 likes
0 comments
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Post
DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2017-12-17
Dining Method
Dine In
Type of Meal
Dinner
Level4
2017-11-04 5138 views
去年來澳門出差,還沒開始寫食評,所以沒有介紹這間食店。話說去年在澳門待了一星期,當年的同事經常來澳門出差,已經非常熟悉這裡,因此他帶上我,吃了不少地道美食,其中一間就在這裡。回港後一直想寫這間飯館,竟然發現沒什麼人寫食評頗為驚訝,因為當晚光顧也要等候15分鐘,亦看到有不少當地人光顧店面頗為簡陋,內裏的裝修也十分簡樸,類似一般深水埗和長沙灣一帶的大排檔。一般人是不會留意這家餐廳,如果著重環境氣氛的朋友,這裡不太適合你。椒鹽骨這家飯店的份量都很足夠。椒鹽骨炒得很夠鑊氣,灑上蔥花,香脆可口,不過稍微乾了一點,如果控制好火候就更好了。蠔仔煎蛋下酒一流!蛋味香溢,咬下去還有一隻隻的蠔仔,味美而不腥,啖啖肉,推薦給愛吃蠔的朋友們。椒鹽魷魚酥這碟菜相當香酥脆口,魷魚沾了麵粉炸至金黃色,只聞到一陣香酥味。一嚐,麵衣很脆,咬下去「喀擦」一聲,魷魚還熱辣辣,非常鮮美,愈嚼愈甜,吃多了只怕長暗瘡,哈哈。腐乳炒通菜這碟菜我吃得最多,本身很愛吃通菜,腐乳本身是一種很特別的食材,乍看下去一小磚,單吃會嫌它太鹹太臭,但配搭通菜,就可以將它的優點發揮出來。這碟菜聞下去鹹香鹹香的,吃下去通菜鮮爽脆嫩,腐乳剛好為通菜調味
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去年來澳門出差,還沒開始寫食評,所以沒有介紹這間食店。話說去年在澳門待了一星期,當年的同事經常來澳門出差,已經非常熟悉這裡,因此他帶上我,吃了不少地道美食,其中一間就在這裡。

回港後一直想寫這間飯館,竟然發現沒什麼人寫食評
頗為驚訝,因為當晚光顧也要等候15分鐘,亦看到有不少當地人光顧


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店面頗為簡陋,內裏的裝修也十分簡樸,類似一般深水埗和長沙灣一帶的大排檔。一般人是不會留意這家餐廳,如果著重環境氣氛的朋友,這裡不太適合你。

椒鹽骨
$65
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椒鹽骨
這家飯店的份量都很足夠。椒鹽骨炒得很夠鑊氣,灑上蔥花,香脆可口,不過稍微乾了一點,如果控制好火候就更好了。

蠔仔煎蛋
$65
316 views
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蠔仔煎蛋
下酒一流!
蛋味香溢,咬下去還有一隻隻的蠔仔,味美而不腥,啖啖肉,推薦給愛吃蠔的朋友們。

椒鹽魷魚酥
$70
294 views
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椒鹽魷魚酥
這碟菜相當香酥脆口,魷魚沾了麵粉炸至金黃色,只聞到一陣香酥味。一嚐,麵衣很脆,咬下去「喀擦」一聲,魷魚還熱辣辣,非常鮮美,愈嚼愈甜,吃多了只怕長暗瘡,哈哈。

腐乳炒通菜
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腐乳炒通菜
這碟菜我吃得最多,本身很愛吃通菜,腐乳本身是一種很特別的食材,乍看下去一小磚,單吃會嫌它太鹹太臭,但配搭通菜,就可以將它的優點發揮出來。
這碟菜聞下去鹹香鹹香的,吃下去通菜鮮爽脆嫩,腐乳剛好為通菜調味,空心莖吸滿了醬汁的味道,吃下去滋味爽甜。我還吃到丁點兒的腐乳,腐乳經過烹煮後,鹹臭味變成鹹香味,滋味幼滑,一碟菜,也有它的吸引之處,這就是美食


紅燒斑腩豆腐煲
$72
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紅燒斑腩豆腐煲
這盆豆腐煲非常好吃
精萃在於豆腐,豆腐雖然是便宜食材,但也能成為一道佳餚。豆腐墊底,吸滿了斑腩的精華,吃下去有淡淡斑腩香氣,非常美味
斑腩一小塊,魚肉豐沛,滑嫩無比,令人想一吃再吃!


這間飯店值得推薦!價錢可親,份量不少,夠鑊氣!適合朋友聚餐



不得不讚阿姐們的服務態度,在全場爆滿,忙得手忙腳亂的情況下,仍然可以面帶笑容,笑面迎人,令餐廳加了不少分數,令我們有愉快的用餐體驗呢!


另外,餐廳非常體貼,設有Wi-Fi。雖則這裡簡樸,但麻雀雖小,五臟俱全
當我們詢問其中一個阿姐餐廳的wifi密碼時,她生怕我們記不住,還細心寫下來給我們看
非常體貼呢!


同場加映—一張大家看不明白的點餐紙,具有藝術意味

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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Post
DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2017-10-21
Waiting Time
15 Minutes (Dine In)
Spending Per Head
$80 (Dinner)
Recommended Dishes
腐乳炒通菜
紅燒斑腩豆腐煲
$ 72
Level2
12
0
2017-03-23 3451 views
澳門周街都食市,當中最喜歡的都係炒下小菜,嘆下啤酒,一班朋友吹下水,飲下啤酒,無所不談,一生一大樂事呢間飯店每次去澳門都會幫襯至少一次,因為佢既炒小菜全部都大大碟 味道不錯 價錢平鑊氣夠,岩哂我呢D大胃王砂鍋魚頭煲,大大煲,魚頭炸到卜卜脆,送酒一流一大煲腐乳炒通菜,份量十足!最愛既魚香茄子煲,夠鹹香味,送飯無得輸鑊氣十足呢間飯店每個小菜平均大約65蚊左右,但份量十足!味道不錯!不失為一個開飯好去處!
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澳門周街都食市,當中最喜歡的都係炒下小菜,嘆下啤酒,一班朋友吹下水,飲下啤酒,無所不談,
一生一大樂事

呢間飯店每次去澳門都會幫襯至少一次,
因為佢既炒小菜全部都大大碟 味道不錯 價錢平
鑊氣夠,岩哂我呢D大胃王
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砂鍋魚頭煲,大大煲,魚頭炸到卜卜脆,送酒一流
266 views
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一大煲腐乳炒通菜,份量十足!
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最愛既魚香茄子煲,夠鹹香味,送飯無得輸
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鑊氣十足

呢間飯店每個小菜平均大約65蚊左右,
但份量十足!味道不錯!不失為一個開飯好去處!
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Post
DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Dining Method
Dine In
Level4
109
1
2013-04-25 3363 views
豉椒炒蜆 $65 <- 蜆不錯冇沙新鮮, 個汁唔辣, 豆豉味亦唔重, 所以係麻麻, 真係只食蜆肉原味...腐乳炒通菜 $40 <- 完全冇腐乳味! 有冇咁清淡呀????!!! 差!椒鹽鮮魷 $55 <- 好正! 炸得剛剛好不太老, 粉亦薄, 經過炸蒜同辣椒炒, 香氣撲鼻, 食落極為香口彈牙! 西蘭花帶子 $7X <- 而家先睇到時價! 所以成餐貴晒! 笨了! 佢真係用三角形黑色既新鮮帶子即開即煮, 最遺憾既係, 佢竟然連內臟都一齊煮埋, 仲要將帶子超薄切, 內臟都切開幾份黎煮畀你食! 呢碟野頂盡用左兩隻帶子, 真係最呻笨係呢味菜! 食落, 帶子過熟, 好靭, 因為太薄, 都幾難有咩大味道... 西蘭花反而就幾好味, 爽口不太硬, 個獻汁調味打得好!
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豉椒炒蜆 $65 <- 蜆不錯冇沙新鮮, 個汁唔辣, 豆豉味亦唔重, 所以係麻麻, 真係只食蜆肉原味...
249 views
1 likes
0 comments
腐乳炒通菜 $40 <- 完全冇腐乳味! 有冇咁清淡呀????!!! 差!
193 views
0 likes
0 comments
椒鹽鮮魷 $55 <- 好正! 炸得剛剛好不太老, 粉亦薄, 經過炸蒜同辣椒炒, 香氣撲鼻, 食落極為香口彈牙!
291 views
0 likes
0 comments
西蘭花帶子 $7X <- 而家先睇到時價! 所以成餐貴晒! 笨了! 佢真係用三角形黑色既新鮮帶子即開即煮, 最遺憾既係, 佢竟然連內臟都一齊煮埋, 仲要將帶子超薄切, 內臟都切開幾份黎煮畀你食! 呢碟野頂盡用左兩隻帶子, 真係最呻笨係呢味菜! 食落, 帶子過熟, 好靭, 因為太薄, 都幾難有咩大味道... 西蘭花反而就幾好味, 爽口不太硬, 個獻汁調味打得好!
203 views
1 likes
0 comments
Other Info. : 四支公, 放工打的去呢度, 係我叫的, 因為可以行幾分鐘返到宿舍, 同埋之前路過見到廚房佬炒得好有鑊氣... 四送四飯加支青島 $320... 總括而言, 呢間只係就腳先好去, 特登黎就免, 算貴的... 特登去既話暫時都係筷子箕鴻運來, 好食兼格平...
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2013-04-24
Waiting Time
5 Minutes (Dine In)
Spending Per Head
$80 (Dinner)
Recommended Dishes
  • 椒鹽鮮魷