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Introduction
it is better to have early reservation for the signature dishes, like clams and shredded chicken with wasabi.
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Opening Hours
Today
16:00 - 01:00
Mon - Sun
16:00 - 01:00
Above information is for reference only. Please check details with the restaurant.
嚟呢到食一定一定要訂位先，如果唔係應該好難walk in食到，同埋要預左店員們都係會好忙好忙，好難先會叫到佢地幫手不過態度都唔係好差。今次叫左招牌嘅卜卜蜆，一嚟到完全比佢個煲驚豔到，勁大個煲超級多嘅蜆，面頭鋪頭辣椒同蒜蓉，一路煲住一路聽到啲蜆係咁卜卜卜咁開哂，啲蜆食唔到有沙呢個幾值得讚，味道亦都算清甜,果然係招牌菜。另外芥末手撕雞真心好驚喜，成座山咁高，裡面除左雞絲之外就係芋條，好好味好有咬感，不過芥末係有啲攻鼻，但愈食愈過癮。
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澳門一間我自問冇本事和食唔起嘅火煱店出名卜卜蚬店如其名！盡，絕－行四人，7:00去食飯，店內有7成坐满，1位好威嚴阿姐，满面满足你食就食唔食就躝咀面，用河馬咀面問幾位，四位出去企，跟住話搭枱火煱！好，算搭就搭，跟住话食一粒鐘！嘩！我即刻問，火煱喎，點食，灌落喉嚨即刻埋單吖！當然河馬式招呼你食就食唔食就出去日瞓式咀面啦好！再見！我輸
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由香港特登過去食一早book定定位想食好耐嘢食係好食，不過一路都好似俾錢買難受阿姐態度非常惡劣，問一句都唔得來錯嘢飲都唔俾你換我諗我真係未去過咁態度差嘅地方😂叫波羅特飲嚟咗杯柚子阿姐話係咁㗎啦好多人飲㗎問佢可唔可以換佢話唔可以你要再嗌過每次叫佢攞少少嘢都黑面，叫佢加湯，佢話你肯定要加差唔多夠鐘啦喎，我話但燶底喎，跟住佢死死氣去加 如果你想挑戰你eq 你就去試吓 如果你想中途叫嘢食或者搵人幫忙小心會俾人鬧😂食嘅味道程度未至於我要受氣受兩個鐘 🫣大家真係考慮清楚
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兩日前嘗試WhatsApp 訂位但冇回應。見到呢度有人話社交媒體可以訂位，我就試吓社交媒體通訊軟件訂位，點知都係冇回覆。今日打過3次電話想訂位，冇人聽。試吓walk in，攞位時侍應姐姐態度極度惡劣同囂張，話唔得閒就唔會睇留言同唔會接電話。我感覺好似向佢乞咁樣。明白你哋生意好好，未必在意個別客人，但都希望貴店員工可以對客人有善少少。希望店主可以睇到呢個留言，檢討一下貴店員工嘅態度。
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贏到粥的名物卜卜蜆煲份量驚人，新鮮沙白滾在加入大量蒜蓉的湯汁中，開蜆殼的卜卜聲此起彼落，煮過後的湯頭鮮美無比，吃畢蜆後還可以湯頭繼續火鍋，繼續品味鮮甜帶蒜香的滋味。另一道特色菜Wasabi手撕雞，醬汁清爽，芥末的刺激直衝鼻腔，海蜇和炸芋頭絲切成手撕雞大小，為菜式增加酥脆口感，讓人忍不住一口接一口，送酒一流。Yeng Dou Jok is the best place to wrap up your Macau trip with its signature clams hotpot, where the generous portion of fresh clams simmers in garlic broth. Another must-order dish is its wasabi shredded chicken, which is the perfect bite with beer and laughter.
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