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不精緻但美味的法國菜
2011-11-24 1192 views
兩份前菜:香蒜蝸牛酥盒配砵酒汁、法式鍋蛋伴摩利菌莧菜及松露泡沬份量比想像中大，味道都非常好(特別係莧菜)主菜:寶雅座熱海鮮盤 (香煎—鮮蠔,鯡魚,帶子,魷魚及大蝦)呢個係兩位用，點左呢個其實唔駛再點其他主菜都得帶子半生熟、鮮蠔生生地，更能夠保持鮮味大蝦肉鮮嫰，味道恰到好處另一主菜:燒西冷扒配法式秘製香草牛油點七成熟有d老，建議五成熟加埋兩杯紅酒，兩個人消費約MOP1300.坐出面望到天幕廣場氣氛較正但因為係吸煙區，而且內地同胞講野較吵想靜靜地就應該坐裏面，暗暗地又有音樂聽
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兩份前菜:香蒜蝸牛酥盒配砵酒汁、法式鍋蛋伴摩利菌莧菜及松露泡沬
份量比想像中大，味道都非常好(特別係莧菜)

主菜:寶雅座熱海鮮盤 (香煎—鮮蠔,鯡魚,帶子,魷魚及大蝦)
呢個係兩位用，點左呢個其實唔駛再點其他主菜都得
帶子半生熟、鮮蠔生生地，更能夠保持鮮味
大蝦肉鮮嫰，味道恰到好處
另一主菜:燒西冷扒配法式秘製香草牛油
點七成熟有d老，建議五成熟
加埋兩杯紅酒，兩個人消費約MOP1300.

坐出面望到天幕廣場氣氛較正
但因為係吸煙區，而且內地同胞講野較吵
想靜靜地就應該坐裏面，暗暗地又有音樂聽
香蒜蝸牛酥盒配砵酒汁
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法式鍋蛋伴摩利菌莧菜及松露泡沬
204 views
1 likes
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寶雅座熱海鮮盤、燒西冷扒配法式秘製香草牛油
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1 likes
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2010-11-01
Dining Method
Dine In
Spending Per Head
$650 (Dinner)
Celebration
Birthday
Recommended Dishes
香蒜蝸牛酥盒配砵酒汁
法式鍋蛋伴摩利菌莧菜及松露泡沬
寶雅座熱海鮮盤、燒西冷扒配法式秘製香草牛油