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估唔到呢啲傳統嘢，要去到澳門先有
2017-03-27 1695 views
喺水坑尾果頭行開，行到接近尾，見到好多傳統餅幾吸引，就入去餐牌後面個櫃舖面兩個糕嘅特色都唔係一大舊切開，係圓形嘅$5 椰汁糕$5 馬豆糕唔會有一粒粒豆，已經溶曬$7.5 奶油筒奶油就係傳統瑞士卷嘅奶油，個酥皮有少少似傳統冰室買嘅一款蛋糕(係咪叫拿破崙？)$42 免治牛肉煎蛋飯 (乾)個阿姐有問要乾定濕？叫呢個都係想食澳門傳統碟頭飯，部分款式香港唔會有。本來只知道沙丹豬扒飯，之後Facebook港澳小不同介紹之後，就知道其他款。唔係見開嘅免治，只係牛肉片再切粒，好重蒜蓉味
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 喺水坑尾果頭行開，行到接近尾，見到好多傳統餅幾吸引，就入去

餐牌
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 後面個櫃
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 舖面
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 兩個糕嘅特色都唔係一大舊切開，係圓形嘅
$5 椰汁糕

$5 馬豆糕

唔會有一粒粒豆，已經溶曬

$7.5 奶油筒

奶油就係傳統瑞士卷嘅奶油，個酥皮有少少似傳統冰室買嘅一款蛋糕(係咪叫拿破崙？)
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 $42 免治牛肉煎蛋飯 (乾)
個阿姐有問要乾定濕？

叫呢個都係想食澳門傳統碟頭飯，部分款式香港唔會有。本來只知道沙丹豬扒飯，之後Facebook港澳小不同介紹之後，就知道其他款。

唔係見開嘅免治，只係牛肉片再切粒，好重蒜蓉味

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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2017-03-21
Waiting Time
2 Minutes (Dine In)
Spending Per Head
$30 (Lunch)
Recommended Dishes
  • 椰汁糕
  • 免治牛肉煎蛋飯 (乾)
  • 馬豆糕
  • 奶油筒
Also posted on
https://pkd32-8046.blogspot.hk/2017/03/bl...