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2024-10-20 226 views
這位於澳門氹仔的葡國菜餐廳,環境典雅,洋溢著濃郁的地中海風情,讓人仿佛置身於葡萄牙的街頭。葡式炒牛柳粒,肉質鮮嫩,炒至恰到好處,配上香辣的調味,食欲大開。接著是蕃茄濃湯配手工酥皮卷,湯底香濃,蕃茄的鮮甜味與香料融合,為整體增添了層次,而那酥脆的酥皮卷則成為完美的伴侶,十分心滿意足。酥皮蘑菇忌廉湯的口感更是細膩,濃郁的奶香與蘑菇的香氣交織,陶醉其中。葡式炭烤八爪魚配香蒜橄欖油醬,八爪魚墨烤至外焦內嫩,肉質彈牙,搭配的香蒜橄欖油醬更是提升了整道菜的風味,馬鈴薯與時蔬的點綴也恰到好處,極具口感層次。里脊牛扒佐秘制波特酒醬,肉質滑嫩,秘制醬汁將牛肉的鮮味提升到極致,搭配金黃酥脆的薯條,無法抗拒的享受。葡式手工蛋塔酥皮香脆,內餡甜而不膩,絕對是一頓完美的結尾。
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這位於澳門氹仔的葡國菜餐廳,環境典雅,洋溢著濃郁的地中海風情,讓人仿佛置身於葡萄牙的街頭。

葡式炒牛柳粒,肉質鮮嫩,炒至恰到好處,配上香辣的調味,食欲大開。接著是蕃茄濃湯配手工酥皮卷,湯底香濃,蕃茄的鮮甜味與香料融合,為整體增添了層次,而那酥脆的酥皮卷則成為完美的伴侶,十分心滿意足。酥皮蘑菇忌廉湯的口感更是細膩,濃郁的奶香與蘑菇的香氣交織,陶醉其中。

葡式炭烤八爪魚配香蒜橄欖油醬,八爪魚墨烤至外焦內嫩,肉質彈牙,搭配的香蒜橄欖油醬更是提升了整道菜的風味,馬鈴薯與時蔬的點綴也恰到好處,極具口感層次。里脊牛扒佐秘制波特酒醬,肉質滑嫩,秘制醬汁將牛肉的鮮味提升到極致,搭配金黃酥脆的薯條,無法抗拒的享受。

葡式手工蛋塔酥皮香脆,內餡甜而不膩,絕對是一頓完美的結尾。
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