老地方

Open Now

Now Closed

每次嚟澳門...我都定必要吃馬介休...因為真的很好吃...呢日睇完"暖戀紫晴"個花展後...就打算去返波爾圖度醫肚...但可惜我哋去到未開...最快都要1730...嗰陣先1630...咁我同男朋友就決定出返去新馬路搵食...搵咗一段時間都冇心水葡國菜...咁我哋就轉移到巷仔...行行下就搵到呢間餐廳...雖然入面得3張檯...但係係1對3嘅服務...菜式唔多...但係就好平好抵！另外仲有WiFi用呢...我哋開初只係叫咗4件馬介休球(MOP$36)...2件蝦多士(MOP$18)同1份蜆肉意粉(MOP$45)...最先上嘅係馬介休球同蝦多士...我主要想講蝦多士...點解？！因為除咗馬介休外...佢係令我哋會再嚟回味嘅原因...當你食過之後...就會知道我哋點解會再叫多4件蝦多士(MOP$36)了...三角形的外表...不論新鮮炸起或是放暖了...它的外皮都很脆...外皮脆脆的但也保留了一點水分...吃下去也不至於會好乾...裏面軟軟的保持了很多水分...而且炸得一點也不油...它的餡除了是蝦肉外...也有一點蝦粒或是原隻蝦仁...所以我哋總係話巷仔小店常讓我哋有驚喜...我哋總係