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2008-11-02
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暈船浪加宿醉,都阻止唔到我搵魚湯粉既決心,一落船就去左三盞燈搵我好掛住既魚湯粉喇,另外加左一個生菜,揀左馬拉盞,冇做洋蔥餅喇?好耐添?咁邊度有得食啊?b豬一路食一路扁嘴,冇佢想像中咁好味,仲係咁問點解我會覺得好食(平時我話得好食既野都佢唔會reject既,但係今次......)因為馬拉盞係用好多油整既,我又作嘔作悶,咪撥開冇乜點食囉,埋單時佢話$7x ,哇冇聽錯嘛?兩碗粉一碟菜一支野飲咋喎......(要知道一碗粉都係$1x度),佢話係啊,個生菜$28...............................當堂眼都突埋....以為係因為佢d馬拉盞好貴啦.門口擺住一樽樽既馬拉盞都係$28(大過一甖普通size花生醬)之後我就拗爆頭喇,點解要咁貴呢?b豬話佢地掠水,我都覺得有少少,始終係香港黎講$28碟油菜都好貴,更何況澳門......好在第2日b豬同我去左隔離食牛河(你可以睇埋我其他食評丫)補返數,食完隔離鋪我地都覺得....哩間鋪,我地應該同佢緣盡架喇......p.s.一舊舊好多窿窿既唔係粟米黎架,係芭蕉莖,唔好再搞錯喇!
之後我就拗爆頭喇,點解要咁貴呢?b豬話佢地掠水,我都覺得有少少,始終係香港黎講$28碟油菜都好貴,更何況澳門......好在第2日b豬同我去左隔離食牛河(你可以睇埋我其他食評丫)補返數,食完隔離鋪我地都覺得....哩間鋪,我地應該同佢緣盡架喇......
p.s.一舊舊好多窿窿既唔係粟米黎架,係芭蕉莖,唔好再搞錯喇!
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