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真係好耐都冇嚟過澳門,難得有朋友搬咗過嚟澳門返工,所以今次就特登過嚟探佢,搵佢一齊飲飲食食,朋友就話預早book咗呢間餐廳,嚟到之後真係覺得有驚喜,首先就係呢度嘅裝修都好有葡國特色,尤其是好鍾意佢呢隻酒紅色嘅主色,加埋入邊裝修都係行懷舊風,完全覺得勁正!食物方面亦都相當出色!前菜要左主廚特製蟹肉釀蟹蓋,呢個真係無敵好食,勁Creamy,好多餡料,用嚟沾脆脆嘅麵包真係一流!炒豬肉配葡蜆伴馬鈴薯都好出色,夠味但係又唔會太鹹。主菜就梗係要咗最經典嘅葡式烤乳豬同葡式經典椰汁非洲雞,兩個都真心勁好食,完全唔會鞋!甜點就要左個火焰橙酒班戟,呢個用嚟打卡一流!
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真係好耐都冇嚟過澳門,難得有朋友搬咗過嚟澳門返工,所以今次就特登過嚟探佢,搵佢一齊飲飲食食,朋友就話預早book咗呢間餐廳,嚟到之後真係覺得有驚喜,首先就係呢度嘅裝修都好有葡國特色,尤其是好鍾意佢呢隻酒紅色嘅主色,加埋入邊裝修都係行懷舊風,完全覺得勁正!食物方面亦都相當出色!

前菜要左主廚特製蟹肉釀蟹蓋,呢個真係無敵好食,勁Creamy,好多餡料,用嚟沾脆脆嘅麵包真係一流!炒豬肉配葡蜆伴馬鈴薯都好出色,夠味但係又唔會太鹹。

主菜就梗係要咗最經典嘅葡式烤乳豬同葡式經典椰汁非洲雞,兩個都真心勁好食,完全唔會鞋!

甜點就要左個火焰橙酒班戟,呢個用嚟打卡一流!
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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