8
1
1
Level4
118
0
2004-07-19 912 views
我都有食雞湯翅, 咕嚕肉, 仲食左水蟹蒸蛋同埋炒菜. 好似呀終極纖體咁話: 翅既湯底真係超正! 雞湯好膠質! (絕非生粉糊!) 味道好鮮! 好似老火雞湯咁! 魚翅一梳梳, 果然真材實料! 只要三百幾有4碗(一窩), 唔怪得咁多名門幫襯! 我覺得好底食!!至於咕嚕肉, 特色係用紅色果d酸子薑造, 味道係幾特別既!水蟹蒸蛋, 蟹味入晒d蛋度, 空口食都好好! 而蟹我就冇心機拆, 所以唔知味道~
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我都有食雞湯翅, 咕嚕肉, 仲食左水蟹蒸蛋同埋炒菜.
好似呀終極纖體咁話: 翅既湯底真係超正! 雞湯好膠質! (絕非生粉糊!) 味道好鮮! 好似老火雞湯咁! 魚翅一梳梳, 果然真材實料! 只要三百幾有4碗(一窩), 唔怪得咁多名門幫襯! 我覺得好底食!!
至於咕嚕肉, 特色係用紅色果d酸子薑造, 味道係幾特別既!
水蟹蒸蛋, 蟹味入晒d蛋度, 空口食都好好! 而蟹我就冇心機拆, 所以唔知味道~
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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