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微評：蘇浙匯
2011-12-23 349 views
蘇浙匯，去年曾獲米芝蓮一星榮譽，其中蘇浙醉膏蟹絕對是當晚的亮點，蟹膏黃澄澄的，口感猶如啫哩般軟滑，蟹肉細嫩，是生腌的功勞，一想起那陣鮮味、酒香同時攻進口腔內的感覺，已經超爽！另外還有西湖蓴菜雲吞雞湯、酒香鰣魚配面盞及四喜烤麩等招牌菜式，值得向大家推介！
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 蘇浙匯，去年曾獲米芝蓮一星榮譽，其中蘇浙醉膏蟹絕對是當晚的亮點，蟹膏黃澄澄的，口感猶如啫哩般軟滑，蟹肉細嫩，是生腌的功勞，一想起那陣鮮味、酒香同時攻進口腔內的感覺，已經超爽！另外還有西湖蓴菜雲吞雞湯、酒香鰣魚配面盞及四喜烤麩等招牌菜式，值得向大家推介！
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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  • 蘇浙醉膏蟹、西湖蓴菜雲吞雞湯、酒香鰣魚配面盞、四喜烤麩