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2013-09-30 4174 views
朋友生日聚會,一行12人,因餐廳主打海鮮,我們點了兩個海鮮盆,有龍蝦、泥蟹、帶子、生蠔、藍青口和海蝦,以6款海鮮售賣$880,我覺得合理,而且還真的鮮甜美味。除這道菜外,要讚的還有油浸筍売和炸蟹餅,筍売魚經油高溫泡過後,表層脆口卻又沒損肉質和肉汁,極力推介;蟹餅味道恰到好處,忍不住切開後認真的拍一幅特寫,要讓每個人清楚看到其豐富的內在。隨後,燒和牛,我們選了肉眼扒,配三款醬汁-黑椒、白菌、蜜汁,真的各領風騷!而其餘燒春雞、燒磨菇等也非常不俗,加上食店有名的法式焦糖布甸,相信沒有人會不滿意吧!這樣吃生日餐看到人人開心才夠意思啊!
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朋友生日聚會,一行12人,因餐廳主打海鮮,我們點了兩個海鮮盆,有龍蝦、泥蟹、帶子、生蠔、藍青口和海蝦,以6款海鮮售賣$880,我覺得合理,而且還真的鮮甜美味。
除這道菜外,要讚的還有油浸筍売和炸蟹餅,筍売魚經油高溫泡過後,表層脆口卻又沒損肉質和肉汁,極力推介;蟹餅味道恰到好處,忍不住切開後認真的拍一幅特寫,要讓每個人清楚看到其豐富的內在。
隨後,燒和牛,我們選了肉眼扒,配三款醬汁-黑椒、白菌、蜜汁,真的各領風騷!
而其餘燒春雞、燒磨菇等也非常不俗,加上食店有名的法式焦糖布甸,相信沒有人會不滿意吧!這樣吃生日餐看到人人開心才夠意思啊!
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2013-09-21
Dining Method
Dine In
Spending Per Head
$700 (Dinner)
Celebration
Birthday
Recommended Dishes
  • 油浸筍売
  • 蟹餅