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2015-07-08
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每次去澳門都一定要食譚家仲每次都一定係叫花膠海蔘中勾翅好足料熱辣辣 仲要只係$68睇住師父用鴻火燒熱個鍋 之後勺啲湯落去送到上枱 啲湯仲係滾 會起BUBBLE的見到都口水流一碗有就3-4梳翅 真係真材實料
仲每次都一定係叫花膠海蔘中勾翅
好足料熱辣辣 仲要只係$68
睇住師父用鴻火燒熱個鍋 之後勺啲湯落去
送到上枱 啲湯仲係滾 會起BUBBLE的
見到都口水流
$68
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$68
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