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2019-07-21
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My first experience at #tenmasamacau #tenmasa It is renowned of the omakase style tempura 🤤🤤🤤This restaurant wasn’t part of our plan, made the booking via #chope last minute; yet still nailed it! Due to the photo restriction, wasn’t able to upload all my food here, there’s more than 10 pics of food you can have with the MOP 880 set! I believe it worth more than that🌟🌟🌟🔝🔝🔝and quite a decent place for couple celebration 🥳 🍾 The 880 set includes appetiser x2•sashimi•8 pcs tempura•main: rice served
It is renowned of the omakase style tempura 🤤🤤🤤
This restaurant wasn’t part of our plan, made the booking via #chope last minute; yet still nailed it!
Due to the photo restriction, wasn’t able to upload all my food here, there’s more than 10 pics of food you can have with the MOP 880 set! I believe it worth more than that🌟🌟🌟🔝🔝🔝and quite a decent place for couple celebration 🥳 🍾
The 880 set includes appetiser x2•sashimi•8 pcs tempura•main: rice served with pickles and miso soup•dessert x2
Every dish is beyond perfect! Except the dessert, I have to be honest, the pudding was tasteless, and the apple cake was too sweet. Or might be I was too full that I reach to the level what ever food you feed me becomes 👎🏾
I have to give them the credit, the appetiser was amazing! Sashimi seems to be have been lost it’s shine, still taste fresh when I put in my mouth. Prawn tempura - size smaller than expected, indeed not fresh enough. But the rest are above and beyond!! Especially the main dish - we had the seafood tempura cake with steamed rice, the rice has been mixed with their tailored sauce and the tempura cake matches perfectly with the rice #recommended
..........
天婦羅Omakase 🍤🥢🍶
話說天政喺澳門係佢喺日本以外的唯一一間分店
佢的特別之處係(2個人) 廚師喺你面前落炸鍋做的天婦羅 每一客都新鮮放喺你面前
亦聽講 佢啲油係唔留過夜的 每一日都用新的一鍋油炸比你食 我用CHOPE訂位的 本身無諗住食 臨食嗰朝先訂位都仲有位 坐正炸鍋面前 full view of the process🤩🥳
去到的時候 已經有2對客人食緊 佢地坐喺U形bar枱最後 我隔一個位 坐近炸鍋一啲 仲睇到出面個view😆
唔係得set叫 有4款 我叫咗880 嗰個 另外都有a la cart order, 任君挑選 唔想諗的就可以叫set
簡評一下某幾樣野食
1. 炸蝦，呢樣係我最失望，因為蝦一來唔新鮮，食落一啲都唔爽口，二來個size 實在太細，完全無口感
2. 粟米，呢樣反而好有驚喜，佢係用粟米粒放入炸漿，類似炸蠔餅嘅方式去炸，食到粒粒粟米之餘，亦食到佢脆口嘅口感，GOOD
3. 最尾個飯，order 嘅時候有幾款飯揀，呢款係係waitress 同我地介紹，亦講到係最多人揀，出到嚟果然係幾好食，個汁同啲天婦羅都好夾
p.s. 唔好以為每客一件好少 好飽！因為最尾嗰客係天婦羅飯 好食到飽都要食2啖飯！
Menu詳情可以上官網睇😁
Chef’s selection of appetiser
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Chef’s selection of appetizer
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Sashimi
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Prawn tempura
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Asparagus
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Eggplant
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Corn
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Seafood tempura cake with rice
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