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## 美食分享：澳門米其林天婦羅日料愛好者又來探店了！這次的目的地是位於新濠鋒11樓的天政，緊鄰帝影樓。### 餐廳介紹天政是東京米其林二星天婦羅餐廳的澳門分店。這裡的天婦羅真的非常出色！面衣極薄、酥脆，食材的熟度把控得恰到好處，絕對不會油膩。### 餐廳環境店內設計簡約素雅，落地窗讓人可以飽覽澳門半島的美麗風景，服務也非常周到，令人印象深刻。### 菜品特色菜品精緻得讓人心動，特別是現場烹制的天婦羅，選用了當季食材，味道絕對令人驚艷！無論是外觀還是口感，都讓人胃口大開。如果你是日料愛好者，這裡絕對值得一試！ continue reading

亞洲第一間分店、食材新鮮、唔單止佢哋出名嘅天婦羅好好食、刺身、和牛都一流呢個好正超級新鮮鵝肝和牛呢個推介好好味、竟然一個人可以食晒全份！忘記咗影相因為好多嘢都好好食定會再來 continue reading

My first experience at #tenmasamacau #tenmasa It is renowned of the omakase style tempura 🤤🤤🤤This restaurant wasn’t part of our plan, made the booking via #chope last minute; yet still nailed it! Due to the photo restriction, wasn’t able to upload all my food here, there’s more than 10 pics of food you can have with the MOP 880 set! I believe it worth more than that🌟🌟🌟🔝🔝🔝and quite a decent place for couple celebration 🥳 🍾 The 880 set includes appetiser x2•sashimi•8 pcs tempura•main: rice served with pickles and miso soup•dessert x2Every dish is beyond perfect! Except the dessert, I have to be honest, the pudding was tasteless, and the apple cake was too sweet. Or might be I was too full that I reach to the level what ever food you feed me becomes 👎🏾I have to give them the credit, the appetiser was amazing! Sashimi seems to be have been lost it’s shine, still taste fresh when I put in my mouth. Prawn tempura - size smaller than expected, indeed not fresh enough. But the rest are above and beyond!! Especially the main dish - we had the seafood tempura cake with steamed rice, the rice has been mixed with their tailored sauce and the tempura cake matches perfectly with the rice #recommended ..........天婦羅Omakase 🍤🥢🍶 話說天政喺澳門係佢喺日本以外的唯一一間分店 佢的特別之處係(2個人) 廚師喺你面前落炸鍋做的天婦羅 每一客都新鮮放喺你面前 亦聽講 佢啲油係唔留過夜的 每一日都用新的一鍋油炸比你食 我用CHOPE訂位的 本身無諗住食 臨食嗰朝先訂位都仲有位 坐正炸鍋面前 full view of the process🤩🥳去到的時候 已經有2對客人食緊 佢地坐喺U形bar枱最後 我隔一個位 坐近炸鍋一啲 仲睇到出面個view😆唔係得set叫 有4款 我叫咗880 嗰個 另外都有a la cart order, 任君挑選 唔想諗的就可以叫set 簡評一下某幾樣野食1. 炸蝦，呢樣係我最失望，因為蝦一來唔新鮮，食落一啲都唔爽口，二來個size 實在太細，完全無口感2. 粟米，呢樣反而好有驚喜，佢係用粟米粒放入炸漿，類似炸蠔餅嘅方式去炸，食到粒粒粟米之餘，亦食到佢脆口嘅口感，GOOD3. 最尾個飯，order 嘅時候有幾款飯揀，呢款係係waitress 同我地介紹，亦講到係最多人揀，出到嚟果然係幾好食，個汁同啲天婦羅都好夾p.s. 唔好以為每客一件好少 好飽！因為最尾嗰客係天婦羅飯 好食到飽都要食2啖飯！Menu詳情可以上官網睇😁 continue reading

惠顧此餐廳🍴已經🈶️4⃣️次，每㳄也有驚喜，食物款式每㳄更新，尤其以天婦羅製作非常好👍🏻，天婦羅的脆醬非常好👍🏻。在其他地方也食不到此味道。因為天婦羅脆醬好薄好脆，不會令人食下去🈵️口粉及張住咀。每位師傅手門造法也一様，所以每次來惠顧也保持食物水準。最值🉐️一提，餐廳的環境非常優美，可以望住澳門的大橋及海浪🌊，心情也特別舒服及寧靜。每位服務員又細心。每㳄到澳門🇲🇴也要惠顧此餐廳。 continue reading

Late review for the best tempura I have ever had (outside of Japan though). Not a big fun of tempura but this one dazzled me. Came twice in a month. But make sure - you come in a night that the chef is NOT busy. When he cooks for a full round table of ppl, the quality deteriorated. But, still, very good (you can find better ones in Japan but probably best in HK/Macau area). continue reading