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稀=滑?
2009-07-18 28 views
食唔到洪馨,經過豆腐花店,都食D甜野,濕濕喉。凍豆腐花,點解糖水是奶白色既?原來用左淡奶代替糖水。但係開稀晒既奶水,毫無作為。反而熱豆腐花,用番普通糖水喎!基本上,豆腐花做得滑滑,但不太欣賞,豆腐滑,口感就會好薄身,水汪汪咁…..凍豆漿,仲差!有朕怪膠+糖味。
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食唔到洪馨
,經過豆腐花店,都食D甜野,濕濕喉。
凍豆腐花,點解糖水是奶白色既?原來用左淡奶代替糖水。但係開稀晒既奶水,毫無作為。反而熱豆腐花,用番普通糖水喎!基本上,豆腐花做得滑滑,但不太欣賞,豆腐滑,口感就會好薄身,水汪汪咁…..

凍豆漿,仲差!有朕怪膠+糖味
。
左:凍 右:熱
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
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Value
Date of Visit
2009-07-11
Spending Per Head
$5 (Other)