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米芝連
2017-12-10 1938 views
米芝連用什麼準則？唔可以話差，只可以話同好食差太遠，當然小店被冠上米芝連光環後，食客會不斷，包括我都因為咁去試，同一般澳門小店一樣，老闆有性格，雖然未至於去到受氣嘅程度，但要 keep到個水準其實好難，酸嘅咖啡，用炭爐又如何？冇炭香味，用嘅係化學炭，唔係木炭，多士又係凍嘅
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米芝連用什麼準則？唔可以話差，只可以話同好食差太遠，當然小店被冠上米芝連光環後，食客會不斷，包括我都因為咁去試，同一般澳門小店一樣，老闆有性格，雖然未至於去到受氣嘅程度，但要 keep到個水準其實好難，酸嘅咖啡，用炭爐又如何？冇炭香味，用嘅係化學炭，唔係木炭，多士又係凍嘅
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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