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金錢餅之傳統手藝
2012-03-22 19 views
吃過瑪嘉烈葡撻後到了新馬路繼續覓食，來到了潘榮記，看見那條人龍，決定買一點來過口癮。平時朋友請我吃得多，親自來買還是第一次，在排隊的時候看見潘伯勤勞地做餅，未吃已感到那份熱誠。金錢餅即叫即做，熱呼呼的，有很淡的蛋味，不會很甜，味道一般，建議待放涼一點後才品嚐。此家店舖，手藝和誠意比味道更值得欣賞。
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吃過瑪嘉烈葡撻後到了新馬路繼續覓食，
來到了潘榮記，看見那條人龍，
決定買一點來過口癮。
平時朋友請我吃得多，
親自來買還是第一次，
在排隊的時候看見潘伯勤勞地做餅，
未吃已感到那份熱誠。
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 金錢餅即叫即做，熱呼呼的，有很淡的蛋味，不會很甜，味道一般，
建議待放涼一點後才品嚐。

此家店舖，手藝和誠意比味道更值得欣賞。
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2012-03-04
Waiting Time
10 Minutes (TakeAway)
Spending Per Head
$15 (Other)