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雄裕老地方姊妹店
2015-11-13 1952 views
本地人帶路，去到住宅區內小巷宵夜！12am左右去到,已經好肚餓，阿姐話等5-10mins，點知等咗成25mins！其實枱與枱之間無乜空間，坐得較迫！環境衛生亦一般。一坐底即刻點差不多每枱都店嘅骨煲！另外點咗蒸奄仔蟹、椒鹽屎蝦、豉椒花甲、仲有雜菜係放骨煲內食嘅！骨煲用大瓦煲上，份量都好足！先飲咗啖湯低試試，好香胡椒味，之後朋友推介骨要用飲管去吸啜，先有風味！真係好輕易就可放入去骨內，就吸到內裡精華！澳門出名食奄仔蟹，蟹膏都不算少，不需花巧，只係清蒸的確已經好鮮味！椒鹽屎蝦炒得好夠亁身，又入味！仲帶點豉油咸香味！好味！花甲未知係咪澳門出名，但都算大隻肥美，豉椒汁同香港口味有D分別，係帶小小甜嘅，不過都好野味！
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本地人帶路，去到住宅區內小巷宵夜！
12am左右去到,已經好肚餓，阿姐話等5-10mins，點知等咗成25mins！


其實枱與枱之間無乜空間，坐得較迫！

環境衛生亦一般。
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一坐底即刻點差不多每枱都店嘅骨煲！

另外點咗蒸奄仔蟹、椒鹽屎蝦、豉椒花甲、仲有雜菜係放骨煲內食嘅！

骨煲用大瓦煲上，份量都好足！先飲咗啖湯低試試，好香胡椒味，之後朋友推介骨要用飲管去吸啜，先有風味！真係好輕易就可放入去骨內，就吸到內裡精華！
骨煲
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118 views
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澳門出名食奄仔蟹，蟹膏都不算少，不需花巧，只係清蒸的確已經好鮮味！

清蒸奄仔蟹
110 views
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椒鹽屎蝦炒得好夠亁身，又入味！仲帶點豉油咸香味！好味！
105 views
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花甲未知係咪澳門出名，但都算大隻肥美，豉椒汁同香港口味有D分別，係帶小小甜嘅，不過都好野味！
豉椒花甲
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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    DETAILED RATING
    Taste
    Decor
    Service
    Hygiene
    Value
    Date of Visit
    2015-11-03
    Waiting Time
    25 Minutes (Dine In)
    Spending Per Head
    $200 (Last Night Supper)
    Recommended Dishes
    骨煲
    清蒸奄仔蟹
    豉椒花甲