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食過返尋味
2010-03-31 76 views
前幾日過去澳門旅遊，去到就左穿右插地去找嘢食，行去夜呣街的落山位就聞到一陣的清香杏仁味，就去到這間最香餅家，之後就買了一盒普通及一盒蛋黃肉心杏仁餅，返到香港先開嚟食，但係咁上隱，因為放了幾天都仍然保存到本來的香味，加上又唔會好似啲大排子般，一咬落去就散開哂，搞到小弟真係想買多幾盒返嚟慢慢的享受。
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前幾日過去澳門旅遊，去到就左穿右插地去找嘢食，行去夜呣街的落山位就聞到一陣的清香杏仁味，就去到這間最香餅家，之後就買了一盒普通及一盒蛋黃肉心杏仁餅，返到香港先開嚟食，但係咁上隱，因為放了幾天都仍然保存到本來的香味，加上又唔會好似啲大排子般，一咬落去就散開哂，搞到小弟真係想買多幾盒返嚟慢慢的享受。
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
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Value
Date of Visit
2010-03-30
Spending Per Head
$50 (Other)
Recommended Dishes
  • 蛋黃肉心杏仁餅