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5月1日的午餐
2019-05-01 1188 views
今天一行六人又到這裡食午餐。因為五一的関係，都幾多人。金魚餃、鮑魚燒賣、手袋酥、箭豬义燒飽一貫水準。青瓜义燒腸粉$70，平日一至五供應，义燒粒頗多加上青瓜夾在𥚃面，感覺好清新，吾錯。乳豬焗飯1隻$690 ，（了切7件）份量不少，微暖，加上有些尾部的切件，皮脆肉嫩，好食又抵食，但最好叫1隻。米水浸菜芯，米水濃濃的，但菜芯略為灼得過左火位，淋左d。啫啫芥蘭$160，加左d蝦乾仔，好香好惹味，好食。埋單MOP2100/6位👍👍👍
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今天一行六人又到這裡食午餐。
因為五一的関係，都幾多人。
金魚餃、鮑魚燒賣、手袋酥、箭豬义燒飽一貫水準。
青瓜义燒腸粉$70，平日一至五供應，义燒粒頗多加上青瓜夾在𥚃面，感覺好清新，吾錯。
乳豬焗飯1隻$690 ，（了切7件）份量不少，微暖，加上有些尾部的切件，皮脆肉嫩，好食又抵食，但最好叫1隻。
米水浸菜芯，米水濃濃的，但菜芯略為灼得過左火位，淋左d。
啫啫芥蘭$160，加左d蝦乾仔，好香好惹味，好食。
埋單MOP2100/6位
👍👍👍
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2019-05-01
Dining Method
Dine In
Spending Per Head
$350 (Lunch)