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$98任食
2010-10-23 707 views
因之前在雜誌睇到$98任食(嘩, 係飲茶任食)立即打電話去訂枱, 但聽電話姐姐話是日重陽節取消任食, 但在OR睇食評話唔錯, 無任食都試下啦, (第一餐在澳門更係由好開始先啦).豉汁蒸排骨: 骨多過肉蝦餃,燒買, 帶子魚翅餃 : 正香煎糯米雞: 面脆, 肉唔係酒樓碎肉小籠包: 汁多, 肉滑, 皮薄四喜烤夫, 醉雞, 脆素雞: 好好味南瓜八竇飯: 淋上桂花榶汁, 小甜寧波湯圓: 都有加桂花, 不防一試义燒腸粉: 皮厚, 义燒OK魚翅湯餃: 一般义燒包: 好好味, 加單食多轉
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醉雞, 好味, 唔會得酒味
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因之前在雜誌睇到$98任食(嘩, 係飲茶任食)立即打電話去訂枱, 但聽電話姐姐話是日重陽節取消任食, 但在OR睇食評話唔錯, 無任食都試下啦, (第一餐在澳門更係由好開始先啦).

豉汁蒸排骨: 骨多過肉
蝦餃,燒買, 帶子魚翅餃 : 正
香煎糯米雞: 面脆, 肉唔係酒樓碎肉
小籠包: 汁多, 肉滑, 皮薄
四喜烤夫, 醉雞, 脆素雞: 好好味
南瓜八竇飯: 淋上桂花榶汁, 小甜
寧波湯圓: 都有加桂花, 不防一試
义燒腸粉: 皮厚, 义燒OK
魚翅湯餃: 一般
义燒包: 好好味, 加單食多轉
切肉燒買足料
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皮簿蝦爽
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糯米雞面煎得脆脆
69 views
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皮薄,肉滑
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汁多, 不是刀切
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90 views
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南瓜八寶飯
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2010-10-16
Dining Method
Dine In
Spending Per Head
$120 (Lunch)
Celebration
Birthday
Recommended Dishes
糯米雞面煎得脆脆
皮簿蝦爽
切肉燒買足料
皮薄,肉滑
汁多, 不是刀切
醉雞, 好味, 唔會得酒味
南瓜八寶飯
  • 燒買
  • 四喜烤夫
  • 醉雞
  • 茶亦香