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2016-06-02 1603 views
The star of the meal was definitely the delicious crab porridge which had this sweetiness from the crab and richness from the tomalley which went together perfectly. I recommend adding a dash of white pepper for extra flavour and mixing the porrdige with the crab meat(each order or porridge comes with a whole crab) to richen the flavour. Its consistency was somewhere like a chowder since it must have been stewed for hours to bring out the flavours. I also ordered the fried dace fishballs which w
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The star of the meal was definitely the delicious crab porridge which had this sweetiness from the crab and richness from the tomalley which went together perfectly. I recommend adding a dash of white pepper for extra flavour and mixing the porrdige with the crab meat(each order or porridge comes with a whole crab) to richen the flavour. Its consistency was somewhere like a chowder since it must have been stewed for hours to bring out the flavours. I also ordered the fried dace fishballs which was also very nice. The fishballs had a very rich fish flavour and you could tell that they got the ratio of the ingredients just right so that it was not too floury and had this bouncy/chewy texture with a crispy brown coating on the surface. 

(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2016-05-30
Dining Method
Dine In
Spending Per Head
$140