32
23
45
Level3
58
0
2023-11-26 812 views
Established in 1977, the owner which is also a former marine police officer, founded the restaurant at the age of 22 to fulfil his aspiration for cooking and eating. Authentic Macanese flavour is served to diners in a classic Portuguese-style building that has over 40 years of history, which was originally a Dai Pai Dong.The skin of the pork knuckle is crispy, and the portion of the clams is generous. Try out their signature dish fried crab with curry sauce if you are coming with a group of frie
Read full review
Established in 1977, the owner which is also a former marine police officer, founded the restaurant at the age of 22 to fulfil his aspiration for cooking and eating. Authentic Macanese flavour is served to diners in a classic Portuguese-style building that has over 40 years of history, which was originally a Dai Pai Dong.

The skin of the pork knuckle is crispy, and the portion of the clams is generous. Try out their signature dish fried crab with curry sauce if you are coming with a group of friends!

22 views
0 likes
0 comments

🔸Fried Clam With Wine Portuguese Style
5 views
0 likes
0 comments

🔸Garlic Bread
12 views
0 likes
0 comments

🔸Portuguese Pig’s Knuckle
4 views
0 likes
0 comments

🔸Ox Tail With Red Wine
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Post
DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Dining Method
Dine In
Type of Meal
Dinner