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2024-06-15
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My friends and I visited a local Cantonese-style dim sum restaurant on a Friday around 5pm. Since the restaurant was not busy at that time, we were seated right away. The restaurant had a clean and inviting atmosphere, with charming blue color decorations. As the name suggests, the place specializes in serving local Cantonese-style dim sum. Each table had an iPad device, allowing us to easily browse the menu and order our food, which was pretty cool. We decided to try some classic dim sum dishes
The restaurant had a clean and inviting atmosphere, with charming blue color decorations. As the name suggests, the place specializes in serving local Cantonese-style dim sum. Each table had an iPad device, allowing us to easily browse the menu and order our food, which was pretty cool.
We decided to try some classic dim sum dishes like har gau, sui mai, and crunchy char siu bao. While the portion sizes were not the largest we've seen, the taste was good. The beef balls were steamed to perfection, being soft and juicy. The sui mai was meaty and had a delightful addition of fish roe on top.
The egg tart was the surprise highlight of the meal, with its generous layers of flaky puff pastry and delicious egg custard filling that wasn't overly sweet.
Overall, it was a good meal, especially during this off-peak time, offering a nice and relaxing dining experience.
Sui Mai
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Char Siu Bao
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Steamed Beef Balls
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Egg Tart
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