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2019-10-01
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This was a top quality brunch. Although I didn't go for the champagne option, there were still a range of juices I could drink and you could order other beverages such as tea, coffee (they did a very nice mocha for me) and soft drinks.The appetisers were amazing - very good parma ham, thinly sliced chorizo and salami, with a range of cheeses and other condiments. Good mixed salads that were on offer included lyonnaise salad, octopus salad (very tasty and not rubbery at all) and beetroot salad. T
The appetisers were amazing - very good parma ham, thinly sliced chorizo and salami, with a range of cheeses and other condiments. Good mixed salads that were on offer included lyonnaise salad, octopus salad (very tasty and not rubbery at all) and beetroot salad. The cold seafood was excellent, with very large prawns you could dig yourself into. I was a bit disappointed they didn't do eggs benedict but the sicilian eggs were very good. I love the hot dishes as well, which include grilled lobster and wagyu beef sliders with french fries.
If you still have room, there were a range of desserts, including American-style doughnuts, creme caramel, lemon meringue pie and three different flavours of Haagen-Daaz ice cream.
The service was excellent as well, as all the staff were very attentive.
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