139
66
58
Level2
12
0
Worth Linging-up
2009-03-25 30 views
The baby prawn in dry noodle was a little too oily and I couldn’t taste or smell any prawn but the noodle itself was pretty nice it’s not too soft or too hard; maybe I should try the jellyfish or grill squid with dry noodle instead.Dishes ordered:Baby prawn plus wonton in dry noodle Pig feet – really tender but the dish was too smallDeep fry Fish ball – it’s not oily and it’s made from nice fresh fish meat you can tell by the taste there were not bad seafood smell to it.Fish skin – a really smar
Read full review
The baby prawn in dry noodle was a little too oily and I couldn’t taste or smell any prawn but the noodle itself was pretty nice it’s not too soft or too hard; maybe I should try the jellyfish or grill squid with dry noodle instead.

Dishes ordered:
Baby prawn plus wonton in dry noodle
Pig feet – really tender but the dish was too small
Deep fry Fish ball – it’s not oily and it’s made from nice fresh fish meat you can tell by the taste there were not bad seafood smell to it.
Fish skin – a really smart dish made from the left over skin of the fry fish ball dish and it taste good too.
White radish cooked in chicken stock
Coke in glass bottle and Soya milk in glass bottle
Menu
32 views
0 likes
0 comments
Menu
30 views
0 likes
0 comments
Baby prawn plus wonton with dry noodle
39 views
0 likes
0 comments
Pig feet
39 views
0 likes
0 comments
Deep fry fish ball
49 views
0 likes
0 comments
Fish skin
42 views
0 likes
0 comments
White radish cooked in chicken stock
26 views
0 likes
0 comments
Boiled vege
21 views
0 likes
0 comments
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
  • Recommend
    Recommended
  • Report
Post
DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2009-03-21
Spending Per Head
$40 (Tea)
Recommended Dishes
Menu
Menu
Pig feet
Deep fry fish ball
Fish skin
White radish cooked in chicken stock