Ingredient and Portion
Russian styled oxtail 俄羅斯牛尾
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Ingredients:
onion,shredded 1 pc
tomatoes,cut into segments 2 pcs
ginger 2sclices
ketchup3tbsp
diced shallots and ginger,1tsp
red wine,1tbsp
onion,shredded 1 pc
tomatoes,cut into segments 2 pcs
ginger 2sclices
ketchup3tbsp
diced shallots and ginger,1tsp
red wine,1tbsp
Seasoning
Seasoning:
Beef stock or water 1cup
Maggi sauce2tsp
Lea & Perrins 1tsp
salt 1/2tbsp
sugar 1/2tbsp
pinch of black pepper
Beef stock or water 1cup
Maggi sauce2tsp
Lea & Perrins 1tsp
salt 1/2tbsp
sugar 1/2tbsp
pinch of black pepper
Method
Wash oxtail, and brush with a litlle salt, pepper. Heat oil in wok, and fry oxtail til surface turns golden in colour.
Heat oil again, fry garlic, ginger, shallots and onions, add in tomatoe segments and cook for a while. Add in oxtail and mix well.
Pour in stock and seasonings, and let cook, covered over small heat till oxtail is soft and sauce is thick.
Heat oil again, fry garlic, ginger, shallots and onions, add in tomatoe segments and cook for a while. Add in oxtail and mix well.
Pour in stock and seasonings, and let cook, covered over small heat till oxtail is soft and sauce is thick.
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