Pumpkin congee 南瓜粥

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From yee Submit

Pumpkin is very nutritous as it provides a lot of beta carotene which is good for vision and the skin. Pumpkin gives a very sweet taste, and is good eaten with plain congee. This is also a very typical food found in Taiwan.

Chinese

Congee

Vegetable

Poach

Novice

45 mins

Ingredient and Portion

pumpkin 400g
rice(uncooked) 1cup

Method

Steam pumpkin,remove skin and seeds;place in blender and beat into puree.
Put pumpkin and rice with enough water and cook congee.

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