Grilled chicken with Orange Juice 橙汁烤雞

1.Mix orange juice and vegan oyster sauce for dressing, take out orange flesh and cut orange skin into long thin strips
2.Brush a layer of honey and the dressing on top of Vegan Chicken, put into oven for 20 minutes at 180◦C.
3.Cut celery into pieces and put them on a dish, put the grilled vegan chicken on top of the celery, pour in dressing, use orange flesh and orange thin strips for garnish.