Ingredient and Portion
Smoked Vegetarian Tofu Rolls 煙燻素鵝
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2 pieces of Dried Tofu
2 pieces of Bean Curd Sheet
1 Carrot
4 Chinese Mushrooms
2 pieces of Bean Curd Sheet
1 Carrot
4 Chinese Mushrooms
Seasoning
For the Sauce:
2 Tablespoons Oyster Sauce
4 Tablespoons Water/ Chicken Broth
Bit of Sugar
Bit of Salt
For the smoking process:
Bit of tea leaves
Bit of slab sugar
2 Tablespoons Oyster Sauce
4 Tablespoons Water/ Chicken Broth
Bit of Sugar
Bit of Salt
For the smoking process:
Bit of tea leaves
Bit of slab sugar
Method
1.Soak tofu skin in a bowl of water (2 cups), add sugar, salt and dark soy sauce.
2.Shred other ingredients.
3.Combine shreddeded ingredients and seasoning sauce and fry. Set aside when it is dried.
4.Brush the remaining sauce on pan in step 3 onto the bean curd sheet (both sides).
5.Wrap everything with bean curd sheet, stabilize the two sides with a toothpick.
6.Steam for 10 minutes.
7.Place the tea leaves and slab sugar on aluminum foil and put it in wok. Smoke the wrap in wok at low heat for 10 minutes. Cool it for 5 minutes and freeze it in fridge as you wish.
2.Shred other ingredients.
3.Combine shreddeded ingredients and seasoning sauce and fry. Set aside when it is dried.
4.Brush the remaining sauce on pan in step 3 onto the bean curd sheet (both sides).
5.Wrap everything with bean curd sheet, stabilize the two sides with a toothpick.
6.Steam for 10 minutes.
7.Place the tea leaves and slab sugar on aluminum foil and put it in wok. Smoke the wrap in wok at low heat for 10 minutes. Cool it for 5 minutes and freeze it in fridge as you wish.
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