Ingredient and Portion
Braised abalone Slices with Green vegetables 碧綠蠔皇鮑片
Submit Recipe
canned abalone 1pc
Choice of vegetable- green mustard vegetable, brassica, pak choi or chinese long cabbage 1/2kg
stock 1can
cornstarch 1tsp
Choice of vegetable- green mustard vegetable, brassica, pak choi or chinese long cabbage 1/2kg
stock 1can
cornstarch 1tsp
Seasoning
Oyster sauce 1tbsp
sugar 1/2tsp
sugar 1/2tsp
Method
Drain abalone from can, and cut into thin slices.
Wash vegetables,poach in extra stock or salt water until soft and place on serving plate.
Heat chicken stock, put in abalone and seasonings and cook for 5 mins. Disslove cornstarch in 1 tsp of water, and use it to ticken the abalone sauce. Pour over vegetables and serve.
Wash vegetables,poach in extra stock or salt water until soft and place on serving plate.
Heat chicken stock, put in abalone and seasonings and cook for 5 mins. Disslove cornstarch in 1 tsp of water, and use it to ticken the abalone sauce. Pour over vegetables and serve.
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