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簡易腸仔包
簡易腸仔包
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kwaic
試過幾個不同的腸仔包食譜, 都是這個最簡單而且效果最好。
Others
Bread/Biscuit
Other Meat
/
Egg
Bake
Average
125 mins
Ingredient and Portion
高筋粉 2杯
Yeast(酵母) 1/2包
糖 1湯匙
蛋 1/2隻
溫水 1/4杯
奶 1/4杯
牛油 1湯匙
香腸 適量
Method
1. 混合高筋粉及Yeast,在麵粉堆中間撥開一個洞,加入糖、奶、蛋、溫水及牛油。
2. 搓撻麵糰約十分鐘。
3. 焗盤掃油,放上麵糰,用毛巾蓋著發酵一小時。
4. 取出面糰,壓平,切成細長麵條。
5. 將麵條圍腸仔捲起,放焗盤再發酵20分鐘。
6. 掃上蛋汁(1個蛋黃加1湯匙水),放入400F焗爐焗10至 15分鐘。
7. 取出麵包,掃上糖漿即成。
Recommend
Recommended
judy.chan
How much is Yeast(酵母) 1/2包???
2011-04-19
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