紅咖喱豬扒配芝士軟包

Submit Recipe
0
2653
0
有時唔想食飯,但又唔想食炒粉麵時,不妨整個紅咖喱豬扒配芝士軟包 ,新手都可以輕易做得到
食譜為2-3人份量
More Photo(s)
Ingredient and Portion
材料:
1. 丹麥有骨豬扒4件 (Taste or 吉之島有售)
2. 芝士軟包 (吉之島糧友パン工房)
Seasoning
1.藍象牌紅咖喱 (圖中為綠咖喱) 3湯匙
2.黑椒少許 (醃豬扒用)
3.鹽少許 (醃豬扒用)
4.黃糖 1/2湯匙
5.椰奶1/2小罐/盒
6.水1/3碗
Method
1.豬扒解凍後,用刀背將豬扒兩面泵鬆
2.用黑椒和鹽略醃
3.準備煎Pan/鑊,落油,油熱後放豬扒煎至兩面金黃,上碟備用
4.不用洗煎Pan/鑊,將餘下調味料落回Pan/鑊伴好,再將豬扒回鑊,試味調校至自己喜歡的辣度(太辣加椰奶;不夠辣就加咖喱醬),當醬汁開始收乾時上碟,吃時醬汁分開上,配上芝士軟包同吃,完成!
Recommend
Recommended
unknown
You might be also interested in...
Phad Ped Gare(Stir-Fried Lamb with Red Curry Paste and Wild Ginger)
It is a non-traditional dish of Chef from Grand Lapa ...
Curry Chicken With Potato
Best served with rice.
Top
This website uses cookies to improve your website experience. By continuing to browse, you are agreeing to our use of cookies and Privacy Policy.