Ingredient and Portion
Braised crabs in tomato sauce 蕃茄燴蟹
Submit Recipe
900g crabs
3 slices of pineapples
2 tomatoes
1/2 onion
1 green bell pepper
1 chilli
2 tsp chopped garlic
Seasoning
3 tbsp tomato ketchup
1 tsp hot soya bean paste
2 tsp light soya sauce
1 1/2 tsp sugar
3/4 cup pineapple juice
a few shakes of pepper
Method
Dissect crabs, rinse thoroughly and chop them into chunks. Steam crabs till done.
Chop pineapple, tomatoes, onion and pepper into pieces. Cut chili into rings.
Heat 2 tbsp oil to saute onion till tender, add chopped garlic and tomato chunks.
Add seasonings to ingredients and cook till sauce are chunky, then put in crabs and braise for a while.
Add remaining ingredients to pan and stir well. Dish up and serve.
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