Fish Cakes in Banana leaves 蕉葉魚餅

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Fish Cakes in Banana leaves
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From melanie Submit
The special fragrant from the banana leaves are fully absorbed into the fish fillets, making this
Thai-influenced dish light and refreshing.
Ingredient and Portion
dace fish paste 250g
shallots 3pcs
garlic cloves 2pcs
coconut juice 3oz
turmeric powder 1tsp
banana leaves 2pcs
Seasoning
Marinade:
salt 1tsp
cornstarch 1/2tbsp
pepper pinch
Method
mince garlic and shallots.
Heat oil in pan, fry shallots and garlic until fragrant. add in coconut juice and stir well. Mix cornstarch with 1 tsp of water, and stir into mixture til it thickens a little bit.
Remove from heat and set aside.
When coconut mixture cools a bit, mix iinto fish paste along with seasonings. Mix in one direction until it becomes slightly rubbery.
Spoon fish mixture onto washed banana leaves, slightly greased and press flat. wrap it up and secure with toothpicks. Pan fry on a slightly heated wok for about 10-15 mins.
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