豆角叉燒炒蛋

0

29548

0

soph ching

伴飯正……小朋友岩食……易煮……入門煮野最岩~

Pork / Egg / Beans

Novice

20 mins

Ingredient and Portion

豆角 15條
叉燒 5蚊
蛋 3隻

Seasoning

鹽少許

Method

1. 豆角及叉燒切成粒狀。
2. 蛋打勻放少許鹽調味。
3. 燒熱油鑊，先炒豆角，再放叉燒，然後落蛋一齊炒至蛋熟即成。

Recommend

unknown

You might be also interested in...

Stewed Spare Ribs With Pepper and Black Bean Sauce

Stewed Spare Ribs With Pepper and Black Bean Sauce

Conpoy and Ham-Filled Rice Dumplings

Conpoy and Ham-Filled Rice Dumplings

Black Angel Hair Pasta with Sicilian Prawns, Baby Squid, Clams and Picante Salami

Black Angel Hair Pasta with Sicilian Prawns, Baby Squid, Clams and Picante Salami

Top