豆角叉燒炒蛋

0

29844

0

soph ching

伴飯正……小朋友岩食……易煮……入門煮野最岩~

Pork / Egg / Beans

Novice

20 mins

Ingredient and Portion

豆角 15條
叉燒 5蚊
蛋 3隻

Seasoning

鹽少許

Method

1. 豆角及叉燒切成粒狀。
2. 蛋打勻放少許鹽調味。
3. 燒熱油鑊，先炒豆角，再放叉燒，然後落蛋一齊炒至蛋熟即成。

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