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豆角叉燒炒蛋
豆角叉燒炒蛋
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soph ching
伴飯正……小朋友岩食……易煮……入門煮野最岩~
Chinese
Main Dish
Pork
/
Egg
/
Beans
Stir-fry
Novice
20 mins
Ingredient and Portion
豆角 15條
叉燒 5蚊
蛋 3隻
Seasoning
鹽 少許
Method
1. 豆角及叉燒切成粒狀。
2. 蛋打勻放少許鹽調味。
3. 燒熱油鑊,先炒豆角,再放叉燒,然後落蛋一齊炒至蛋熟即成。
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