Ingredient and Portion
Pork Jerky 豬肉乾
Submit Recipe
500g Mince Pork (or any meat you want to use)
1.5 tbsp Fish sauce
1 tbsp Dark soy sauce (just under 1 tbsp)
1 tbsp light soy sauce(just under 1 tbsp)
1 tbsp Chinese cooking wine
112.5g Sugar
1/2 tbsp Honey/syrup
1/4 tsp Oil
1.5 tbsp Fish sauce
1 tbsp Dark soy sauce (just under 1 tbsp)
1 tbsp light soy sauce(just under 1 tbsp)
1 tbsp Chinese cooking wine
112.5g Sugar
1/2 tbsp Honey/syrup
1/4 tsp Oil
Method
1. Combine all the ingredients.
2. Spread thinly on parchment paper and bake on both sides on 200 degrees for about 5-10 minutes or until golden.
2. Spread thinly on parchment paper and bake on both sides on 200 degrees for about 5-10 minutes or until golden.
Tips
Spread thinly.
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