日式牛肉飯

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Ingredient and Portion
肥牛肉 適量
洋葱 1個
日本珍珠米 適量
雞蛋 1隻
Seasoning
日式燒汁 少許
Method
1.用日式燒汁醃好肥牛肉備用
2.切好洋葱絲
3.日本珍珠米煲好備用
4.炒香洋葱絲及醃好的肥牛肉
5.放在煲好的日本珍珠米,再煎上太陽蛋即可
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