蜜汁一口牛

1

21971

0

idy lam

簡單炮製牛小排的食譜。

Appetizer / Main Dish

Novice

30 mins

Ingredient and Portion

牛小排半磅
蜜糖少許
燒汁少許
海鹽少許

Method

1. 將牛小排切粒，用海鹽醃15分鐘。
2. 煎牛肉至8成熟，將多餘油倒去。
3. 將牛肉回鑊加蜜糖和燒汁即可上碟。

Recommend

unknown

hknycmolly 唔用海鹽醃用普通既鹽醃得唔得？

2014-12-31

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