Ingredient and Portion
Braised beancurd in chili oil 香辣豆腐
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Many studies have proven that soy products are good for health, especially good for woemn as it is a good source of calcium to build healthy bones. Introduce more soy products into your family's diet by trying the many different ways of preparing beancurd!
Novice
30 mins
2 pieces of beancurd
80g bamboo shoots
4-5 black muchrooms
1 tsp chopped garlic
1 tsp hot bean paste
a few slices of carved carrot
Seasoning
3/4 cup superior stock/water
1 1/2 tbsp light soya sauce
1/4 tsp salt
1 1/2 tsp sugar
a dash of sesame oil
a pinch of pepper
Method
Scald bamboo shoots, drain and cut them into fine slices.
Soak black mushrooms till tender, trim and rinse for later use.
Rinse beancurd briefly and soak up moisture, cut them into small cubes and deep fry in boiling oil till golden and crispy. Remove and soak up excess fat.
Heat 2 tbsp oil to saute garlic and hot bean paste, put in bamboo shoots and saute thoroughly. Pour in seasonings and bring ingredients to boil, then lower heat and simmer till a layer of reddish oil floats on top. Garnish with carved carrot slices and dish up. Serve hot.
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