Ingredient and Portion
Braised Brisket With Turnip 蘿蔔炆牛腩
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turnip 640g
brisket of beef 640g
spring onion, parsley some
red pepper 1 piece
Seasoning
Seasonings :
ginger 4 piece
cayenne pepper and aniseed star a little
chu-haw sacue 3 tsp
salt some
dark soy sauce 1 tsp
light soy sacuce 1/2 tsp
sugar 1/2 tsp
water some
Marinades :
oil 1 tsp
mung bean flour 1 tsp
Method
Slice turnip and brisket of beef into small pieces and mix with marinades for 10 mintues.
Shallow fry for a short while until the surface changes colour.
Heat the seasonings in the pot until boil. Add in the ingredients.
Cooking for 2 hours. Sprinkle with spring onion, parsley and red pepper. Serve.
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