Ingredient and Portion
Carrot and white fungus soup 甘筍雪耳煲瘦肉湯
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Lean pork meat 1/2kg
carrot 3-4pcs
White fungus 1pc
carrot 3-4pcs
White fungus 1pc
Seasoning
Salt to taste
Method
Saok white fungus in water, cut away the stiff part and tear into a few pieces.
Peel carrots, and cut into several smaller pieces.
Blanch pork in boing water with a few pieces of ginger, and take out.
Bring some water to the boil , add in the above ingredients and boil again, then turn to low heat and boil for another 2-3 hours, then seaon with salt.
Peel carrots, and cut into several smaller pieces.
Blanch pork in boing water with a few pieces of ginger, and take out.
Bring some water to the boil , add in the above ingredients and boil again, then turn to low heat and boil for another 2-3 hours, then seaon with salt.
Recommend
niceand simple soup , thanks for sharing
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